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From Cod to Culture: What Inishmore Teaches Us About the Experience Economy
Manage episode 507045612 series 3478003
المحتوى المقدم من David McWilliams and John Davis. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة David McWilliams and John Davis أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Between 250,000-300,000 tourists land on the island every year, 2,500 a day in summer, and yet it still feels authentic, alive, and deeply Irish. In this episode, we ask: how do remote places like Inishmore thrive in today’s economy, while once-wealthy regions like France’s Île de Ré struggle with emptying out? We dig into the wild history of cod and salt (the currency of empires), why Ireland salted beef instead of fish, and how the Aran Islands are now punching above their weight in the global experience economy. From lobster-pot pubs to the death of distance, we explore what makes people pay not just for goods and services, but for memory, tribe, and authenticity.
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