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Flavor University Ep. 45: Exploring the History & Creation of Chocolate
Manage episode 461338513 series 3462772
المحتوى المقدم من McCormick FONA. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة McCormick FONA أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!
48 حلقات
مشاركة
Manage episode 461338513 series 3462772
المحتوى المقدم من McCormick FONA. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة McCormick FONA أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!
48 حلقات
كل الحلقات
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1 Flavor University Ep. 48: Flavor Forecast 25th Edition 42:37
42:37 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب42:37
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we chat with Executive Chef Hadar Cohen Aviram and Product Manager Carrie Rock about all things Flavor Forecast. What will be the next trend to shake up your products and your consumers? From Tropical Vibes to the layered complexity of Charred and Smoked, our experts explore the trends that will shape the way we all flavor, cook and eat in the upcoming year and beyond. Plus, discover the ways the 2025 Flavor of the Year is heating things up!…
1 Flavor University Ep. 47: What is Citrus? 30:41
30:41 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب30:41
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we sit down with Dr. Robert Cannon, Director of Analytical Sciences, and Hedy Kulka, Principal Flavorist, as they chat all things citrus. They break down the nuances of different citrus fruits, methods of production, and how they can be utilized in product development. Stick around to hear some of the challenges that come with citrus and how citrus fruits can be used to support taste challenges.…
1 Flavor University Ep. 46: What is a Seasoning? 38:10
38:10 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب38:10
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we sit down with Jared Turetsky, Senior Product Manager, and Jill Breiner, Senior Principal Scientist, as they chat all things seasoning. They break down how complex seasonings are and the different applications that can be enhanced with seasonings. Stick around to hear some cool trends that they are seeing and hear about the solutions that seasonings can provide to product development.…
1 Flavor University Ep. 45: Exploring the History & Creation of Chocolate 39:27
39:27 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب39:27
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!…
1 Flavor University Ep. 44: Better Together: Flavor Pairings 34:16
34:16 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب34:16
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبAre there flavor pairings that outshine classics like chocolate or vanilla? Which flavor combinations are more enticing than singular profiles? In this episode, we chat with Stephany Peña, Associate Customer Marketing Manager, and Izzy Granowicz, Associate Scientist, about our data-driven take on flavor pairing strategy—Approachable Adventure—to discover what flavors are truly 'Better Together.' Tune in as we explore surprising insights, creative flavor pairings, and the trends shaping how we experience taste.…
1 Flavor University Ep. 43: Growing a Sustainability Platform 30:27
30:27 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب30:27
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبFor food and beverage companies looking to drive a more sustainable product and brand, it can be hard to make meaningful sustainability goals, implement effective strategies and evaluate their impact. In this episode, Marketing Manager, Corporate ESG & Sustainability Emma Gladstone and Senior Director Global Sustainability Kathy Rostkowski give practical advice on how to drive an effective sustainable platform – one that benefits the planet, consumers, and your organization’s business growth. Learn about the interconnectivity of environmental and social responsibility and the ways to drive a more sustainable future for you and your products.…
1 Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula 33:27
33:27 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب33:27
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in to learn more about this dynamic consumer space and the innovative formulation solutions for this challenging environment!…
1 Flavor University Ep. 41: A Spoonful of Indulgence 30:24
30:24 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب30:24
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we dig in for a taste of indulgent flavors! Join Food Scientist and indulgent food junkies Rob Bowen & Paul Hoffman as they discuss their favorite foods & flavors and what makes them indulgent. Listen in to learn how YOU can turn your bland into grand!
1 Flavor University Ep. 40: Supplement Development Tips and Flavor Trends 35:40
35:40 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب35:40
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we dive into all things vitamins, minerals and supplements with Health & Nutrition Senior Scientist, Beth Julian, and Product Manager, Katie Tamburo. This duo of experts walk through the supplement development process and the trends that inspire the flavors. For example, did you know that berry and citrus flavors are most popular in a variety of gummy supplements? Tune in to discover the insights of the supplement space.…
1 Flavor University Ep. 39: 2024 Trend Flash 31:31
31:31 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:31
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what micro trends we are keeping a closer eye on this year. We discuss the top-rated consumer trends: cooking at home, functional foods and beverages, clean label, and global tastes—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!…
1 Flavor University Ep. 38: Trends Inspiring Alcohol Flavors 37:31
37:31 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب37:31
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we dive into the influences shaping the alcohol space with Senior Beverage Scientist, Vanessa Chavez and Beverage Product Manager, Chloe Morris. The pair covers the latest trends within spiked sips, including classic, well-loved tastes, amplified alcohol notes, unique mixology techniques, and more. For instance, did you know that flavor can help replicate the taste experience of adding smoke to a cocktail? Tune in to discover creative innovation pathways within the alcohol landscape!…
1 Flavor University Ep. 37: Snack-ification 44:04
44:04 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب44:04
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their 2024 North America Salty Snack Study. We dive into innovation tactics, understanding your brand’s equity, and the trending flavors of tomorrow that may end up in the salty snack aisle.…
1 Flavor University Ep. 36: A Taste of the Life as a Flavorist 29:20
29:20 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب29:20
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!…
1 Flavor University Ep. 35: Flavor Forecast 24th Edition 47:25
47:25 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب47:25
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and discuss the trends that will shape the way we flavor, cook and eat in the upcoming year, and beyond.…
1 Flavor University Ep. 34: Predicting Food Trends 37:52
37:52 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب37:52
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we chat with Lisa Demme, Senior Marketing Manager and Carrie Rock, Product Manager about how to see food trends. They talk about how it doesn’t have to be complicated; attend a local food festival, spend some extra time in your local grocery store, grab a bite at a food truck, or intentionally scroll through your social media feed.…
1 Flavor University Ep. 33: Product Safety & Quality 23:01
23:01 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب23:01
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, Katie Wang, Quality Manager, and Melissa Valenzuela, Quality Systems Manager, dive deep into their roles in food safety & product quality. Hear about their backgrounds and career paths, quality control programs, audit compliance, traceability, and a day-in-the-life in quality at a flavor manufacturing site.…
1 Flavor University Ep. 32: Flavor Language 27:35
27:35 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب27:35
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWriting and talking persuasively about flavor can be very difficult, but getting it right is important to growing a food or flavor business. In this episode, we speak with Mary Alice Murray, Senior Consumer & Market Insights Manager, as she explains what Flavor Language is, why language is so important to influencing flavor choices, and how we can use flavor language more effectively in order to overcome the challenges associated with talking about flavor. Tune in to learn about how flavor can be articulate through language in order to influence others’ flavor choices.…
1 Flavor University Ep. 31: Sustainability 34:16
34:16 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب34:16
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we talk all things sustainability with McCormick’s Chief Sustainability Officer, Dr. Michael Okoroafor. Michael speaks about the need to collaborate to preserve the planet for future generations. In addition to tips on how each of us can individually reduce our impact on the environment, we explore the role food and beverage professionals play in securing that future. Michael shares how businesses can benefit from focusing on sustainability by “doing well by doing good,” as well as how his own background set him on his career trajectory.…
1 Flavor University Ep. 30: Analytical Chemistry 31:25
31:25 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:25
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Adam O'Leary, Analytical Scientist, and he walks us through the technology and instrumentation used when working with flavors. Learn how gas chromatography helps separate complex flavors and identify specific chemicals. Stick around to hear how analytical chemist can duplicate flavors or even substitute chemicals when needed.…
1 Flavor University Ep. 29: Weird Flavor Pairings 28:24
28:24 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب28:24
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, Molly Zimmerman, Innovation Manager, and Gena Tiesch, Senior Product Manager, dive deep into weird flavor pairings. Hear how post-covid consumers are partaking in daring behavior and becoming more adventurous with the foods they consume. Stick around to hear about a savory-flavored beverage, new ways to enjoy strawberries, and a live tasting of a brunch-y beverage.…
In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what areas we are keeping a closer eye on. We discuss five trend areas: nostalgia, experiential value, healthy halo, frugal gourmet, and convenience—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!…
1 Flavor University Ep. 27: Elevated vs. Essential Flavors 31:02
31:02 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:02
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Kaylind Cook, Scientist, and Katie Tamburo, Sr. Associate Product Manager, as we explore essential vs. elevated flavors. They discuss how everyday, fan-favorite flavors, like chocolate and strawberry, can be elevated to exciting experiences for consumers. They dive into the reasons behind why consumers seek unique flavors, the impact of social media, and the importance of texture. Tune in to hear about some fun examples and ideas of elevated vs. essential flavors.…
1 Flavor University Ep. 26: Plant-Based Party 49:16
49:16 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب49:16
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Carrie Rock, Senior Associate Product Manager, and Hadar Cohen Aviram, Executive Chef, where they discuss the growth, popularity, and history of plant-based eating. They explore the different types of plant-based consumers, how to make plants the "star of the show", and all the opportunities in this segment. Tune in to be a part of our plant-based party!…
1 Flavor University Ep. 25: Exploring Fruit Flavors 44:50
44:50 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب44:50
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Hannah Subgrunski, Applications Technologist and Robin Prazak, Principal Flavorist about all things fruit. They explore the latest fruit trends, top categories they are seeing in the market, and the complexity of fruit profiles. They also discuss how to combat sulfur and bitter taste challenges that come with some fruits. Stick around to hear the fascinating history of how some fruits have evolved over time.…
1 Flavor University Ep. 24: Flavor Forecast 23rd Edition 41:19
41:19 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب41:19
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Veronica Collins, Senior Global Content & Communications Manager and Carrie Rock, Senior Associate Product Manager about the Flavor Forecast 23rd Edition. We chat about this year’s exciting trends, which are an answer to the cravings observed around the world, with the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).…
1 Flavor University Ep. 23: Food Science as a Career 30:47
30:47 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب30:47
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Katie Sudler, Community Education Director, where she explores the power of education and how it impacts the food and beverage industry. From teaching teachers about Food Science during Teachers Institute Day to facilitating hands on experiments with students, she unveils the different types of careers one can pursue in the industry.…
1 Flavor University Ep. 22: Humanization of Pet 35:14
35:14 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب35:14
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Lisa Demme, Market Director, and Kristin Fox, Junior Flavorist, and they dive into the pet care industry. They explore the humanization of pet care products, what helps pet parents make their buying decisions and what format of products are on the rise.
1 Flavor University Ep. 21: Beverage Prototypes 39:39
39:39 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب39:39
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Gabby Quintana, Senior Research Chef, and Annelieke Van Ooij, Director of Product Development, where they share how they partner their expertise together and all the magic that goes into making the perfect beverage prototype. They explore how their different points of view help them develop and flavor products that might not taste good on their own.…
1 Flavor University Ep. 20: Formulating with a Scientist 31:21
31:21 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:21
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!
1 Flavor University Ep. 19: Taste Modification 31:02
31:02 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:02
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we speak with Dr. Lindsey Szymczak, Senior Scientist, and Jason Mittelheuser, Solutions Manager, where they discuss what taste modification is and what goes into making products palatable. They explore the complexity of their work, how they reduce negative attributes, and how they enhance products' positive attributes like sweet, salty, and umami.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
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