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Christopher Kimball & the Grateful Dead School of Bartending - Life Behind Bars
Manage episode 339209038 series 3388519
المحتوى المقدم من The Daily Beast Presents Life Behind Bars and The Daily Beast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Daily Beast Presents Life Behind Bars and The Daily Beast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Nobody has ever accused Milk Street founder Christopher Kimball of being indifferent.
Viewers of his acclaimed PBS television show and readers of his newsletter and books are accustomed to his strong opinions on cooking and ingredients, as well as his fascinating stories of eating and drinking around the world.
On this episode of the award-winning podcast Life Behind Bars, Kimball joins co-hosts David Wondrich and Noah Rothbaum to give his pointed takes on his favorite drink the Old-Fashioned and the benefits of sticking with just one cocktail, along with where he’ll be traveling this summer.
So fix yourself an Old-Fashioned and listen to this episode of Life Behind Bars now. Cheers!
Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.
Edited by Alex Skjong
Hosted on Acast. See acast.com/privacy for more information.
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