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Episode 339 - Vivian Howard
Manage episode 437593894 series 3368766
المحتوى المقدم من WGCU. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة WGCU أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Vivian Howard is the chef at the center of A Chef’s Life, which ran on PBS from 2013 to 2018 - and 2020’s Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef’s Life. She also runs three restaurants: Lenoir and Handy & Hot in Charleston, South Carolina, and The Kitchen Bar at Chef & the Farmer in Kinston, NC.
Vivian is author of two books, Deep Run Roots: Stories & Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.
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