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Episode 62: Traditional Italian Gelato Meets California Ingredients with Patrizia Pasqualetti
Manage episode 350937183 series 3326413
المحتوى المقدم من Liren Baker. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Liren Baker أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Sisters Patrizia and Graziella Pasqualetti represent generations of tradition in the art of Italian gelato. The renowned Gelateria Pasqualetti was founded by their father Giuseppe in Orvieto, Italy, where they share their passion and love for good ingredients with every gelato flavor they produce. Patrizia brought this passion and generations of gelato expertise to California. As the former master gelatiere at Gio Gelato, Patrizia's artisanal creations can now be found in Eataly Silicon Valley and Los Angeles. Graziella meanwhile, holds down the fort in Italy with the locations that have expanded beyond Umbria.
Learn more about Patrizia at Eataly at https://www.eataly.com/us_en/stores/silicon-valley/silicon-valley-counters/il-gelato-silicon-valley/
Learn more about Gelateria Pasqualetti at https://www.ilgelatodipasqualetti.com/en/
Follow Patrizia on Instagram: @patrizia_pasqualetti
Podcast Show Notes: https://kitchenconfidante.com/traditional-italian-gelato-with-california-ingredients-with-patrizia-pasqualetti
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