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[SpotOn Series] How To Stand Out in a Saturated Restaurant Market With Mo Assi of Crush Taco
Manage episode 366658435 series 3001074
المحتوى المقدم من Rise25 Media. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Rise25 Media أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Experienced Chef and restaurateur Mo Assi is the Founder of Crush Taco, a fast-casual taco shop with two locations in Frisco, Texas. Mo’s impressive career as an executive chef for some of the most recognized fine dining restaurants in the nation allowed him to develop his skills and create his very own restaurant brand. He’s passionate about growing his business and creating a blend of Mexican-inspired flavors for a unique culinary experience.
In this episode…In this episode of the SpotOn Series, Chad Franzen is joined by Mo Assi, veteran Chef and Founder of Crush Taco. They discuss the various career paths for restaurateurs, the operational differences between running a restaurant and creating a brand, recognizing business scaling opportunities, and how to reliably and effectively develop your skill set in the restaurant industry.
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