2025 US Open Preview and US Women's Open Champ Maja Stark

The Course Of Life

• The RBC Canadian Open in Toronto was a birdie fest and ultimately went to a playoff where New Zealand's Ryan Fox secured his second victory of the season. Rory McIlroy, meanwhile, showed up but didn't show out.
• The LPGA's shorter ShopRite Classic had an American return to the winner's circle in Jennifer Kupcho in New Jersey as the ladies now tune up for the upcoming KMPG in a couple weeks.
• The Champions Tour team golf event of the American Family Insurance Championship saw Darren Clarke and Thomas Bjorn claim the top prize, and Michael's "favorite" player Angel Cabrera didn't do too poorly either.
• Golf's longest day, the qualifier for the US Open, was last week, and while PGA Tour fixtures like Max Homa failed to quality, a dentist and former Oakmont caddy did and gets to play in a major championship.
• The 2025 US Open is sure to be a brutal test as Scottie Scheffler, Rory McIlRoy, Bryson DeChambeau and more descend on Oakmont Country Club. The guys wonder what the winning score might be, and Michael gets Alex to pick some favorites out of some interesting groups, including Tommy Fleetwood, Bryson, and Phil Mickelson.
• In Tuned In, Michael has started watching the new golf series Stick on Apple TV, while Alex got thinking after the Tony's: which major is most like each EGOT award. Michael makes guesses to see if he lines up with Alex.
• This week's guest is Maja Stark. The Swedish golfer returns to the podcast fresh off her US Women's Open victory at Erin Hills. The new major champion chats with Alex about what it was like to win, how she's celebrating, and why she had a Wisconsin beer in her hand afterward the win.
• The NBA Finals heat up at the Pacers and Timberwolves play in a "midwestern Finals."
• Aaron Rodgers had finally made his choice, but Alex and Michael don't know if it's a good one for the Steelers.
• As the guys #AlwaysEndWithFood, Alex shares a great new burger he tried in Austin, while Michael asks is George Moetz is right about just 3 toppings on a burger.

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