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Outdoor Magazine Radio (1/25/25)
Manage episode 463284596 series 2796961
Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an Idaho bear hunt giveaway.
Then Paul Pirone of Versa Skins talks about how he came up with the idea for a removable outer shell for his line of hunting clothers.
Nick Buggia from the Michigan Wildlife Council wraps up the hour with an update on the “Here for Generations” campaign.
Well know Michigan Outdoorsman Gabe VanWormer joins me in the second hour. He talks about his latest hobby…long range handgun shooting.
MUCC‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission.
This week’s “Ask Avery” segment is answered by John Upp of River Raisen Ballistics. He talks about their 41 Great Lakes cartridge.
We talking ice fishing in hour three this week with Mark Martin. Mark also has details on his Fishing Vacation Schools.
The show wraps up with Chef Dixie Dave Minar and another very nice venison recipe.
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Manage episode 463284596 series 2796961
Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an Idaho bear hunt giveaway.
Then Paul Pirone of Versa Skins talks about how he came up with the idea for a removable outer shell for his line of hunting clothers.
Nick Buggia from the Michigan Wildlife Council wraps up the hour with an update on the “Here for Generations” campaign.
Well know Michigan Outdoorsman Gabe VanWormer joins me in the second hour. He talks about his latest hobby…long range handgun shooting.
MUCC‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission.
This week’s “Ask Avery” segment is answered by John Upp of River Raisen Ballistics. He talks about their 41 Great Lakes cartridge.
We talking ice fishing in hour three this week with Mark Martin. Mark also has details on his Fishing Vacation Schools.
The show wraps up with Chef Dixie Dave Minar and another very nice venison recipe.
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