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Whiskey, Rye & Michael Lazar Part 2
Manage episode 267093529 series 2584446
المحتوى المقدم من PalateXposure. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة PalateXposure أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
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