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Walter Edgar's Journal: Kugels & Collards - Stories of Food, Family, and Tradition in Jewish South Carolina
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On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.
In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.
327 حلقات
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 07, 2025 15:06 (
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Manage episode 387022750 series 2396012

On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.
In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.
327 حلقات
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