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المحتوى المقدم من Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Let's Chat w/ Felicia Ruiz, Kitchen Curandera

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Manage episode 398440567 series 3425305
المحتوى المقدم من Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

We’ll also talk about Felicia’s book Earth Medicines, winner of the 2022 Reading the West Award: Eating The West and the 2023 LULAC Book Award! Earth Medicines is an accessible guide to time-honored Indigenous wisdom, healing recipes, and wellness rituals for modern life from an experienced curandera.

You can learn more about Felicia’s work and get your copy of Earth Medicines at https://www.kitchencurandera.com/

This great book is also available on Amazon at https://www.amazon.com/Earth-Medicines-Ancestral-Wellness-Curandera/dp/161180843X
Before the interview, Bevin talks about the latest issue of Homestead Living Magazine. This new monthly publication also includes an annual compendium of the year’s best articles. The most recent annual includes Bevin’s article about small-scale seed and nut oil production as well as dozens of articles about beekeeping, gardening, baking, raising chickens and so much more! This is a wonderful publication for gardeners, homesteaders and anyone else interested in more sustainable lifestyles.

You can learn more and subscribe to the magazine here: https://homesteadliving.com/
Bevin also shares some exciting updates about his newest book – he’s been hard at work all winter working on this new project for Ogden Publications where he digs into all sorts of food preservation techniques, from canning and pickling, to smoking, salting, fermentation and more! He explores the history of how these preservation techniques developed, all the way up to modern uses... plus, there’s a ton of recipes too!

We’ll be announcing preorder details soon, and we’ll be offering a discounted price to our Patreon community! Our Patreon community is going to get first dibs and a discounted price, so if you’re not already a member you might want to consider it.
We also just launched our new Herb Co-op, an exclusive offering for members of our Patreon community!

You can enjoy these benefits and more while supporting our podcast. Join our Patreon community for as little as $3/month!

Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their line of handmade fabric liners and reusable pots at www.ezswappots.com Use coupon code SEEDS at checkout to receive 15% off your purchase!
Connect with us!
Join our special Seeds & Weeds Facebook Community!

IG: @small_house_farm
FB: @smallhousefarm

The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/

Support the Show.

  continue reading

48 حلقات

Artwork
iconمشاركة
 
Manage episode 398440567 series 3425305
المحتوى المقدم من Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bevin Cohen, Small House Farm, Bevin Cohen, and Small House Farm أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

We’ll also talk about Felicia’s book Earth Medicines, winner of the 2022 Reading the West Award: Eating The West and the 2023 LULAC Book Award! Earth Medicines is an accessible guide to time-honored Indigenous wisdom, healing recipes, and wellness rituals for modern life from an experienced curandera.

You can learn more about Felicia’s work and get your copy of Earth Medicines at https://www.kitchencurandera.com/

This great book is also available on Amazon at https://www.amazon.com/Earth-Medicines-Ancestral-Wellness-Curandera/dp/161180843X
Before the interview, Bevin talks about the latest issue of Homestead Living Magazine. This new monthly publication also includes an annual compendium of the year’s best articles. The most recent annual includes Bevin’s article about small-scale seed and nut oil production as well as dozens of articles about beekeeping, gardening, baking, raising chickens and so much more! This is a wonderful publication for gardeners, homesteaders and anyone else interested in more sustainable lifestyles.

You can learn more and subscribe to the magazine here: https://homesteadliving.com/
Bevin also shares some exciting updates about his newest book – he’s been hard at work all winter working on this new project for Ogden Publications where he digs into all sorts of food preservation techniques, from canning and pickling, to smoking, salting, fermentation and more! He explores the history of how these preservation techniques developed, all the way up to modern uses... plus, there’s a ton of recipes too!

We’ll be announcing preorder details soon, and we’ll be offering a discounted price to our Patreon community! Our Patreon community is going to get first dibs and a discounted price, so if you’re not already a member you might want to consider it.
We also just launched our new Herb Co-op, an exclusive offering for members of our Patreon community!

You can enjoy these benefits and more while supporting our podcast. Join our Patreon community for as little as $3/month!

Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their line of handmade fabric liners and reusable pots at www.ezswappots.com Use coupon code SEEDS at checkout to receive 15% off your purchase!
Connect with us!
Join our special Seeds & Weeds Facebook Community!

IG: @small_house_farm
FB: @smallhousefarm

The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/

Support the Show.

  continue reading

48 حلقات

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