EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef On The African Influence On American's Foodways Seeds And Their People podcast

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Understanding the Elegant Math Behind Modern Machine Learning 1:14:43

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1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying math that powers modern machine learning to help everyone grasp this technology impacting our lives, even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

Seeds And Their People »
EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways

منذ عام واحد 1:12:37

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In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch.

We talked about traditional (and less traditional) Gullah Geechee foodways with a focus on rice, field peas, okra, cornbread, shrimp and grits, thyme, hog jowls, Nan-e berenji (a Persian rice cookie), duck confit with fried Hoppin' John, and much more. Of course, with Chris and Ms. Val on the same porch, there are lots of easy segues into the African influence on Southern food. We talked about her former restaurant, her work as a chef now, and we took a walk around her garden.

Here is an excerpt from Ms. Valerie’s bio from Les Dames D’escoffier’s member directory (with some updates):

Valerie Erwin is a longtime Philadelphia chef who, for 12 years owned the critically acclaimed Geechee Girl Rice Cafe. Valerie specializes in the food of the Low Country—the coast of South Carolina and Georgia—where her grandparents were born. During its tenure, Geechee Girl was featured on many major media outlets, including the Philadelphia Inquirer, the Philadelphia Daily News, Philadelphia Magazine, The Food Network, and NPR. For two years Valerie was the General Manager of EAT Café, a West Philadelphia neighborhood restaurant with an innovative pay-what-you-can model. Since 2020, Valerie has managed Farm to Families, a produce access program of St Christopher’s Foundation for Children. Valerie has served on the board of the Southern Foodways Alliance—the country’s premier institution for the study of food and culture. She now serves on the board of the Wyck Historic House Garden and Farm, a Germantown historic home, and the People's Kitchen Philly, a mutual aid kitchen. Valerie spends her time catering, doing business consulting, and working on food related projects with cultural institutions such as the Free Library of Philadelphia, and the Philadelphia Jazz Project.

FOOD PLANTS MENTIONED IN THIS EPISODE:

LINKS:

Valerie Erwin / Geechee Girl Cafe on Instagram
Anson Mills, Columbia, South Carolina
Kilimanjaro Restaurant, Philadelphia
Black Rice, by Judith Carney
Chef Edna Lewis
Culinary Historian Jessica B Harris
Culinary Historian Michael W Twitty
Fish Pepper episode on Seeds and Their People

THIS EPISODE SUPPORTED BY:

- YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
- The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)
- Scribe Video Center and WPEB, West Philly Community Radio

ABOUT:

Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

trueloveseeds.com/blogs/satpradio

FIND OWEN HERE:

Truelove Seeds

Facebook | Instagram | Twitter

FIND CHRIS HERE:

Sankofa Community Farm at Bartram’s Garden

THANKS TO:

Valerie Erwin
Our son, Bryan :)
Elissa Fredeen of Scribe Video Center

33 حلقات

#Society #Seeds And Their People #People

EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways

Seeds And Their People

published منذ عام واحد

MP3•منزل الحلقة

In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch.

Here is an excerpt from Ms. Valerie’s bio from Les Dames D’escoffier’s member directory (with some updates):

FOOD PLANTS MENTIONED IN THIS EPISODE:

LINKS:

Valerie Erwin / Geechee Girl Cafe on Instagram
Anson Mills, Columbia, South Carolina
Kilimanjaro Restaurant, Philadelphia
Black Rice, by Judith Carney
Chef Edna Lewis
Culinary Historian Jessica B Harris
Culinary Historian Michael W Twitty
Fish Pepper episode on Seeds and Their People

THIS EPISODE SUPPORTED BY:

- YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
- The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)
- Scribe Video Center and WPEB, West Philly Community Radio

ABOUT:

trueloveseeds.com/blogs/satpradio

FIND OWEN HERE:

Truelove Seeds

Facebook | Instagram | Twitter

FIND CHRIS HERE:

Sankofa Community Farm at Bartram’s Garden

THANKS TO:

Valerie Erwin
Our son, Bryan :)
Elissa Fredeen of Scribe Video Center

33 حلقات

#Society #Seeds And Their People #People

كل الحلقات

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EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways 1:12:37

منذ 16 weeks1:12:37

1:12:37

In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch. We talked about traditional (and less traditional) Gullah Geechee foodways with a focus on rice, field peas, okra, cornbread, shrimp and grits, thyme, hog jowls, Nan-e berenji (a Persian rice cookie), duck confit with fried Hoppin' John, and much more. Of course, with Chris and Ms. Val on the same porch, there are lots of easy segues into the African influence on Southern food. We talked about her former restaurant, her work as a chef now, and we took a walk around her garden. Here is an excerpt from Ms. Valerie’s bio from Les Dames D’escoffier’s member directory (with some updates): Valerie Erwin is a longtime Philadelphia chef who, for 12 years owned the critically acclaimed Geechee Girl Rice Cafe. Valerie specializes in the food of the Low Country—the coast of South Carolina and Georgia—where her grandparents were born. During its tenure, Geechee Girl was featured on many major media outlets, including the Philadelphia Inquirer, the Philadelphia Daily News, Philadelphia Magazine, The Food Network, and NPR. For two years Valerie was the General Manager of EAT Café, a West Philadelphia neighborhood restaurant with an innovative pay-what-you-can model. Since 2020, Valerie has managed Farm to Families, a produce access program of St Christopher’s Foundation for Children. Valerie has served on the board of the Southern Foodways Alliance—the country’s premier institution for the study of food and culture. She now serves on the board of the Wyck Historic House Garden and Farm, a Germantown historic home, and the People's Kitchen Philly, a mutual aid kitchen. Valerie spends her time catering, doing business consulting, and working on food related projects with cultural institutions such as the Free Library of Philadelphia, and the Philadelphia Jazz Project. FOOD PLANTS MENTIONED IN THIS EPISODE: Sea Island Red Peas Sea Island Okra Hill Rice (Trinidad) Corn Thyme LINKS: Valerie Erwin / Geechee Girl Cafe on Instagram Anson Mills , Columbia, South Carolina Kilimanjaro Restaurant , Philadelphia Black Rice, by Judith Carney Chef Edna Lewis Culinary Historian Jessica B Harris Culinary Historian Michael W Twitty Fish Pepper episode on Seeds and Their People THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast ) Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Valerie Erwin Our son, Bryan :) Elissa Fredeen of Scribe Video Center…

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EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn 1:05:08

منذ 19 weeks1:05:08

1:05:08

This episode, recorded in late September 2024, features the voices and wisdom of East New York Farms youth leaders Jemel Thomas, Gaby, and Hope, as well as staff member Alexx Caceres as they talk about their community food work and seed keeping in particular. We were chatting moments before I (Owen) led a seed keeping workshop for an awesome group of community members and visitors where all had a chance to share knowledge, swap seeds, and shell several types of beans (this part was not recorded, sorry!) After Alexx, you hear from Ms. Marlene Wilks and her twin sister Ms. Pauline Reid while we sit at their farmers market table outside East New York Farms' gates during a bustling market. The two are from Jamaica and have been farming in East New York since 1990 and selling their Caribbean vegetables, herbs, and plants at this market since 2000. Several customers also share about their cultural foods: another Pauline from Jamaica, Molly from Senegal, and chef Desma Ross from Trinidad and Tobago. FOOD AND MEDICINE MENTIONED IN THIS EPISODE: Callaloo (Amaranthus spp.) Bitter Melon (Momordica charantia) Long Beans (Vigna unguiculata) Jamaican Pumpkin (Cucurbita moschata) Gungo Peas / Pigeon Peas (Cajanus cajan) Shado Beni / Culantro (Eryngium foetidum) Scotch Bonnet Pepper (Capsicum chinense) Cerasee ( Momordica charantia) Moringa (Moringa oleifera) Guinea Hen Weed ( Petiveria alliacea ) Soursop (Annona muricata) Lemon Grass (Cymbopogon citratus) LINKS: East New York Farmers Market (homepage) East New York Farms (instagram) GreenThumb, City of New York Marlene Wilks at East New York Farms Pauline Reid at East New York Farms by Leave it Better New York gardens produce Caribbean treasures - New York Times / The Bulletin A Community of Growers How East New York Farms builds food security and provides jobs for its neighborhood. - Civil Eats In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith Carney THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast ) Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Youth: Jemel, Gaby, and Hope Staff: Alexx Caceres and East New York Farms Ms. Marlene Wilks and Ms. Pauline Reid Customers: Pauline, Molly, and Desma Ross Elissa Fredeen of Scribe Video Center…

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EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet 1:17:26

منذ 21 weeks1:17:26

1:17:26

This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food. Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after serving 12 years on the Council of Elders, Sharon’s interests include food sovereignty, seed saving, and decolonizing our diets. She has a BA in anthropology and an AS in food service management. Rachel Sayet (Akitusut) is a Mohegan writer, teacher, and indigenous food specialist. Rachel has a BS in restaurant management and an MA in anthropology. She has spent her adult life trying to cultivate awareness of Native New England. She worked for the Mohegan tribe for 8 years in their cultural department spearheading grassroots efforts in revitalizing traditional foods and diabetes prevention. FOOD AND MEDICINE MENTIONED IN THIS EPISODE: Maple, Birch Blueberries, Strawberries, Fiddlehead Ferns Milkweed, Sassafras, Elder, Boneset Corn, Beans, Squash, Sunflowers, Tobacco Succotash (Corn, Beans, Salt Pork, Salt and Pepper) Johnny Cakes (Journey Cakes) Yokaeg (traveling food made of dried, parched corn which has been ground finely with a mortar and pestle). Clams, Quahogs, Scallops, Shad, Salmon Fry Bread, Indian Tacos, Buffalo and Alligator Burgers Rachel's Johnny Cake Turkey Sandwich on America the Bountiful, PBS LINKS: Mohegan Tribe Rachel Beth Sayet, Indigenous Educator, Lightworker, Chef, Herbalist Wikôtamuwôk Wuci Ki tà Kihtahan (A Celebration of Land and Sea): Modern Indigenous Cuisine in New England by Rachel Sayet in Dawnland Voices 2.0 Tantaquidgeon Museum Gladys Tantaquidgeon - in Memorium Makiawisug, or the Little People at Mohegan Hill Eastern Woodlands Rematriation Sherry Pocknett, Mashpee Wampanoag chef, Sly Fox Den Restaurant The Man Who Weeps, story by Dale Carson, Abenaki cookbook author, in Dawnland Voices 2.0 Strawberry Thanksgiving, by Paula Dove Jennings, Narragansett Sioux Chef, Sean Sherman, Oglala Lakota Sioux Yazzie the Chef, Brian Yazzie, Diné Rowen White, Mohawk/Kanienkeha:ka, seed keeper THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast ) Scribe Video Center and WPEB, West Philly Community Radio ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Rachel Sayet and Sharon Maynard Elissa Fredeen of Scribe Video Center…

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EP. 30: Happy 70th Birthday Karen Washington! Food and Plant Stories about our Queen. 1:25:32

منذ 45 weeks1:25:32

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Join us and 15 of Karen Washington's dear friends, family, mentees, and collaborators in wishing her a very happy 70th birthday with this episode featuring food and plant stories about our Farmy Godmother. Karen has been instrumental in the creation and guidance of neighborhood organizations such as Garden of Happiness, La Familia Verde Coalition and Farmers Market, and Bronx Green Up, as well as Farm School NYC, Black Urban Growers, and the Black Farmers and Urban Gardeners Conference. She serves on the board of Soul Fire Farm, the Black Farmer Fund, and the Mary Mitchell Center and has been a part of so many others such as Just Food (where we first met) and New York Botanic Garden, and was once the president of the New York City Community Garden Coalition, organizing to protect the gardens from development. She is one of the four co-founders and owners of Rise & Root Farm in Chester, NY. More importantly, Karen is a fierce fighter for gardens and justice and loves her friends and families with gusto and grits. We hope these stories reveal her love and knack for investing in community and her life-long commitment to rising and rooting for justice. PEOPLE WITH KAREN STORIES IN THIS EPISODE: Karen Washington Lorrie Clevenger - Rise and Root Farm, Black Urban Growers, and Farm School NYC; formerly of Just Food and WhyHunger. Leah Penniman - Soul Fire Farm Cheryl Holt - Karen's neighbor, Garden of Happiness Kendra Washington Bass - Karen's daughter Kady Williams - Taqwa Community Farm, Iridescent Earth Collective; formerly of Bronx Green Up Ashanti Williams -Taqwa Community Farm, Black Yard Farm Julian Bass - Karen's grandson Nicole Ndiaye - NAHE, Bathgate Community Garden Gabriela Pereyra - Northeast Farmers of Color Land Trust Aleyna Rodriguez - Mary Mitchell Center Ursula Chanse - Bronx Green Up, New York Botanic Garden Michael Hurwitz - Landing Light Strategies; formerly of Added Value and Greenmarket Kathleen McTigue - AmeriCorps; formerly of Just Food and New Roots Community Farm Frances Perez Rodriguez - Farm School NYC Jane Hayes Hodge - Rise and Root Farm; formerly of Just Food and Farm School NYC THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds A Bookkeeping Cooperative: https://bookkeeping.coop/home/ ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Queen Karen Jane Hayes Hodge for helping make this happen Emilio Sweet-Coll for help with audio editing Our Patreon members and A Bookkeeping Cooperative…

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EP. 29: How Did Your Favorite Seed Become Your Favorite Seed? Truelove Seeds Growers Gathering 2023 43:45

منذ 50 weeks43:45

43:45

This episode is a compilation of recordings by seed geographer Chris Keeve and Truelove Seeds' business manager (and Owen's sister) Sara Taylor at our annual growers gathering at our Truelove Seeds farm in November 2023. They recruited party goers to their table where they mapped seed stories with strings and notes on a world map, and where they asked people to share about how their favorite seed became their favorite seed. There are a few recordings at the end that we added after the fact as well. SEED STORIES TOLD IN THIS EPISODE: Lex Wiley, Sankofa Community Farm - African Rice Hannah Thompson, Truelove Seeds - Black-Eyed Peas Tamanda Chabuuta, Texas A&M researcher - Corn Chiamaka Alozie, Truelove Seeds apprentice - Cotton and Malabar Spinach Nate Kleinman, Experimental Farm Network - Nigella sativa , Nanticoke Squash Olivia Gamber - Hilige Bean (Dutch Holy Bean) and O'Driscoll Pole Bean Linda Clark, Strawflower Farm - Strawflowers Gabe Lewis, SeedEd Farm - Cherokee Purple Tomato Cassandra Brown, Haverford College Farm - none yet :) Wren Rene, filmmaker + Dr. Ashley Gripper, Land Based Jawns - Sunflowers Bahay215 (Nicky Uy, Omar Buenaventura, and Ira Angel Aurelio Buena) - Siling Labuyo (Nicky) Ampalaya/Bittermelon (Omar) Sam Stern, SeedEd Farm - Cabbage Owen Taylor, Truelove Seeds - sauce tomatoes, San Marzano + Cow's Nipple Ruth Kaaserer, filmmaker - Dandelion, Dahlia, Fava Bean Miki Palchick, Truelove Seeds - Watermelon PREVIOUS GROWERS GATHERING EPISODE: Seeds and their People - EP. 17: Mycelial Networks of Seed Growers & the Truelove Seeds Listening Project ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Chris Keeve and Sara Taylor for recording most of these stories Emilio Sweet-Coll for help with audio editing and compiling show notes!…

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Ep. 28: Zee Lilani, Kula Nursery, and South Asian plants in the San Francisco Bay Area. 1:06:07

منذ 1 year1:06:07

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This episode features an interview with Zee Lilani at Kula Nursery in West Oakland, California in January 2024. Zee grows Doodhi (Lauki/Bottle Gourd) and Kalonji (Black Seed/Nigella) seeds for our Truelove Seeds catalog as well as many varieties for Second Generation Seeds at her farm in Petaluma, California. In this episode, we hear how Zee left her work as a hydrologist, became a farmer, worked in food sovereignty and food security supporting other farmers, and then started her own nursery business focused on South Asian plants during the pandemic. During the partition of India, her family was displaced from the city of Surat, in the state of Gujarat, in India to Pakistan. Her work with plants familiar to her mother and grandmother bring Surat back to life many decades later, far from home. In her words: 'Kula Nursery is a grassroots urban nursery working within and for BIPOC communities to increase food sovereignty through gardening education and culturally relevant plant starts. The mission at Kula Nursery is to reconnect the diaspora with heritage food, strengthen food sovereignty among these communities, and promote cultural and biological diversity. As a heritage nursery, we believe the act of growing, tending to, and eating heritage foods encourages folks to reclaim their power within the local food system while simultaneously honoring and reconnecting to their ancestors, immediate family and community at large.' Basically, this interview is right up our alley at Seeds and their People, focused on how plants connect us to our people, power, place, ancestors, and community. SEED STORIES TOLD IN THIS EPISODE: Cuban Oregano, Indian Mint, Patta Ajwain, Coleus amboinicus Curry Tree, Murraya koenigii Night Blooming Jasmine, Raat Ki Rani, Queen of the Night, Cestrum nocturnum Mogra, Arabian Jasmine, Belle of India, Grand Duke of Tuscany, Jasminum sambac Henna, Lawsonia inermis Amla, Indian Gooseberry, Emblica officinalis Sugarcane, Saccharum spp. Taro, Colocasia esculenta Bindhi , Okra, Abelmoschus esculentus Doodhi/Lauki , Bottle Gourd, Lagenaria siceraria Kalonji , Black Seed, Nigella, "Onion Seed", Nigella sativa Krishna Tulsi , Ocicimum tenuiflorum Desi Girl Tomato , Solanum lycopersicum Lal Mirch Indian Pepper , Capsicum annuum Baingan Indian Eggplant , Solanum melongena Surti Papdi and Valor Papdi, Lablab purpureus MORE INFO FROM THIS EPISODE: Kula Nursery webpage Kula Nursery Instagram Kula Nursery at Truelove Seeds Second Generation Seeds (direct links to Kula Nursery varieties above) Diaspora Co. Seeds and their People - EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia Seeds and their People - EP. 2: Kristyn Leach and Namu Farm ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Zee Lilani Nital Vadalia-Kakadia Ruth Kaaserer Emilio Sweet-Coll…

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EP. 27: Improving Vegetable Crops through Seed Production with Bryan O'Hara of Tobacco Road Farm 1:19:24

منذ 1 year1:19:24

1:19:24

Bryan O'Hara speaks about wholistic reasons for seed production on his vegetable farm, including working with natural processes such as growing winter annual crops for seed from summer to summer for better pest control and better flavor. He also discusses hybrid vigor and how to achieve this with genetically diverse populations of open pollinated plants, and explains how he selects for winter hardiness, more or less uniformity, earliness, flavor, and so on. In line with our theme of ancestral seeds, he talks about being both Polish and Irish and some connections to his farming practices through plants and ways of being and seeing. We end the episode with a traditional Irish song, Moorlough Shore, featuring Bryan on guitar, his daughter Clara O'Hara on vocals and flute, her boyfriend Sparrow Belliveau on Piano, and his brother Raven Belliveau on lead and backing violin. Bryan O’Hara and Anita Johnson have been growing vegetables at their three acre farm for over 30 years. Tobacco Road Farm produces high quality, nutrient-dense food using no pesticides and working with nature as much as possible in a close relationship. With an intensive focus on building the health of the soil, they use no-till natural farming methods. They also introduce indigenous microorganisms (IMOs) from the surrounding forest into their compost systems and foliar sprays to feed, protect, and invigorate their field soil and vegetable crops. Bryan is also the author of No-Till Intensive Vegetable Culture: Pesticide-Free Methods for Restoring Soil and Growing Nutrient-Rich, High-Yielding Crops. Tobacco Road Farm provides ten carefully selected open-pollinated seed varieties for the Truelove Seeds catalog, which are listed below: SEEDS GROWN BY TOBACCO ROAD FARM FOR TRUELOVE SEEDS: Ice-Bred Arugula Tokyo Bekana Wonnegold Turnip Polish Watermelon Mizuna Landrace Big Pink Tomato (not in episode) Vit Mache Presto Cress Vertissimo Chervil (not in episode) Claytonia MORE INFO FROM THIS EPISODE: Tobacco Road Farm at Truelove Seeds No-Till Vegetable Intensive Culture from Chelsea Green Publishing Several No-Till Growers Network podcast episodes featuring Bryan O'Hara ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Bryan O'Hara and Anita Johnson Clara O'Hara, Sparrow Belliveau, and Raven Belliveau Ruth Kaaserer…

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EP. 26: Saving Spiny Nightshades, Breeding Cannabis, Adapting Tropical Crops, and much more with Northeastern Connecticut Botanist Bryan Connolly 58:54

منذ 1 year58:54

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Dr. Bryan Connolly is a botanist, horticulturalist, and professor of Biology at Eastern Connecticut University in Willimantic, CT, my (Owen's) hometown. His research interests include rare plants of New England, the nightshade family, the rose family, and cannabis. Before Eastern, Professor Connolly was a faculty member at Framingham State University in Massachusetts and also worked for the Massachusetts Division of Fisheries and Wildlife, University of Mississippi’s Medicinal Plant Garden, New England Wild Flower Society, and the Connecticut Department of Environmental Protection. He is also involved in his family farm: Cobblestone Farm CSA in Mansfield Center, CT. Bryan appreciates his family's tolerance of his growing unusual plants, especially his wife Diane Dorfer, and he is sorry about the Erubia spines all over the yard a few years back. He thanks his son William for helping to take care of the spiny Erubia as well! In this interview we hear about Bryan's 33 year journey with seed saving, seed production, and plant breeding; his work with giving a boost and sometimes reintroducing native plants from New England to Puerto Rico; his work with students around growing cannabis for medicinal uses; and his trials and initial breeding work with some crops we shared with him, including pigeon peas, field peas, and roselle. SEED AND PLANT STORIES TOLD IN THIS EPISODE: Chenopodium formosanum (Taiwan) Grass Jelly (Taiwan, Indonesia) Erubia (Puerto Rico) Corpse Flower (Indonesia) Easter in August Cherry Tomato Minnesota 13 Field Pea Bo (Black-Eyed Pea Leaves) Mississippi Purple Hull Pea Northern Adapted Pigeon Peas Solanum chacoense (South America) Cannabis (specifically the beverage, Bhang from India) Chin Baung (Burmese Roselle Leaf) MORE INFO FROM THIS EPISODE: Bryan's ECSU professor bio Bryan's instagram: Northeastern Connecticut Botany Breeding Organic Vegatables, NOFA publication, by Rowen White and Bryan Connolly Organic Seed Production and Saving, NOFA publication, by Bryan Connolly Stewarding Indigenous Seeds and Planting by the Moon with Stephen Silverbear McComber, Seed Savers Exchange Ploidy (number of chromosomes in a cell) Ploidy, genetic diversity and speciation of the genus Aronia ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden…

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EP. 25: Black Farming Vibes in the Delta: Three Wise Men 1:13:27

منذ 1 year1:13:27

1:13:27

While visiting Greenville, Mississippi, we asked farmer and food justice elder Mama D (our mother, Ms. Demalda Newsome) to co-produce an episode about the farmers of the Delta. This is the first of multiple episodes about Black Farming Vibes in the Delta, we hope! FEATURING: 7:26 - Ms. Demalda Newsome interviews Kevion Devanté Young, CTE Diversified Agriculture instructor (Leland, MS) 23:21 - Owen Taylor interviews Mr. Rufus Newsome, Newsome Community Farms, Greenville, MS 49:20 - Owen and our son Bryan record animal sounds and talk about the surrounding farm fields, Greenville, MS 54:05 - Rufus and Demalda Newsome interview Mr. Elgin Johnson, farmer and wood seller in Greenville, MS SEED AND PLANT STORIES TOLD IN THIS EPISODE: Carolina Broadleaf Mustard Turnip Greens Collard Greens Mississippi Purple Hull Peas Mississippi Silver Hull Crowder Peas Cow Horn Okra Speckled Brown Butter Bean MORE INFO FROM THIS EPISODE: Kevion Devanté ( Linktree ) Rufus and Demalda Newsome on Seeds and their People, episode 4 , February 2020 Newsome Community Farm on YouTube, 2008 Newsome Community Farm (in Tulsa, OK), Guardian article , 2016 Visit Mr. Elgin Johnson for greens and firewood on Highway 1 at Short Irene in Greenville, MS. ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Demalda Newsome for coproducing, cohosting, and interviewing Rufus Newsome for interviewing and being interviewed Kevion Devanté and Elgin Johnson for being interviewed Bryan for helping Owen with editing ideas during animal noise section…

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EP. 24: Mary Menniti and the Italian Garden Project 1:33:40

منذ 1 year1:33:40

1:33:40

Mary Menniti grew up with her Italian immigrant grandfather growing vegetables, figs, and tending sheep in her family's backyard. She created The Italian Garden Project to celebrate the joy and wisdom inherent in the traditional Italian American vegetable garden, preserving this heritage and demonstrating its relevance for reconnecting to our food, our families and the earth. Over the past few years, we have been connecting over our shared love of growing Italian American seeds and their stories, and are now collaborating on preserving on various farms and sharing her seed collection through our seed catalog. In this episode, we also hear the voices of Concetta Liberto, Antonino Machi, Fenice Mercurio, Charles Adornetto, Domenic Carpico, and Michele Vaccaro from interviews conducted by Mary. SEED AND PLANT STORIES TOLD IN THIS EPISODE: Figs Broccoli Rabe Poverella Pole Bean from Concetta Liberto Cow's Nipple Tomato from Mariano Floro Lunga di Napoli Squash Cucuzza from Antonino Machi Cucuzza seed saving with Charles Adornetto Fagiolina del Trasimeno Long Bean Vinny's Neapolitan Friariello (Frying Pepper) Ischia Eggplant Nepitella Fennel from Fenice Mercurio Black Fava (Mora de Precoce) from Nicola Ranieri Swiss Chard from Caro Simbula Sabatino’s "Peppe Insalata" Lettuce from Sabatino DiNardo Floriani Red Flint Corn MORE INFO FROM THIS EPISODE: Italian Garden Project (web) Italian Garden Project (IG) Italian Garden Project (YouTube) Italian Garden Project (Facebook) Bruno Garofalo's Bidente (Two-Toothed tool) Italian American Podcast on Unification Growers Grange Italian Heirloom CSA, Corbett, OR Eggplant Parmesan recipe by Cooking with Nona The Feast of the Madonna del Sacro Monte, Clifton, NJ ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Mary Menniti Concetta Liberto Antonino Machi Fenice Mercurio Charles Adornetto Domenic Carpico Michele Vaccaro Ruth Kaaserer…

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EP. 23: Dr. William Woys Weaver and the Roughwood Seed Collection 1:13:56

منذ 1 year1:13:56

1:13:56

Dr. William Woys Weaver is an internationally known food historian and author of 22 books including: Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting Seed Saving, and Cultural History ; 100 Vegetables and Where They Came From, and As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine Dr. Weaver lives in the 1805 Lamb Tavern in Devon, Pennsylvania where he maintains a jardin potager in the style of the 1830s featuring over 5,000 varieties of heirloom vegetables, flowers, and herbs. He is an organic gardener, a life member of Seed Savers Exchange, and for many years served as a Contributing Editor to Gourmet, Mother Earth News, and The Heirloom Gardener. From 2002 to 2010, he lectured on Food Studies at Drexel University and is presently lecturing on regional American cuisine in connection with a non-profit academic research institute organized under the name The Roughwood Center for Heritage Seedways. Dr. Weaver received his doctorate in food ethnography at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. In the winter of 2013, Owen had just moved to Philadelphia. A friend introduced him to Dr. Weaver and he hired him to care for his gardens and the Roughwood Seed Collection. During his four years working with him, Owen was fascinated by slow walks through the garden where he could reveal 10,000 years of human history in each plant story. It was here that Owen first learned how to carefully select and midwife the seeds of these countless storied species. We started a seed catalog and grew for a couple other companies. Dr. Weaver’s work with seeds often connects and reconnects gardeners and farmers with seeds that help tell their own stories. One of the best examples is making the Horace Pippin peppers available to African American growers in the Mid-Atlantic, as well as Pennsylvania Dutch and Lenni Lenape heirlooms from Southeastern Pennsylvania. SEED STORIES TOLD IN THIS EPISODE: Hannah Freeman Bean Pippin's Fish Pepper Bowling Pin Paste Tomato Green Striped Maycock Weaver Pole Bean Shipova Mt. Ash Hybrid MORE INFO FROM THIS EPISODE: The Roughwood Center for Heritage Seedways Roughwood Facebook A Century of Don Yoder: Father of American Folklife James Weaver and Meadowview Farms, Bowers, PA ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Dr. William Woys Weaver Ruth Kaaserer Cecilia Sweet-Coll…

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EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia 1:22:18

منذ 2 years1:22:18

1:22:18

This episode features Nital Vadalia-Kakadia. Originally from the state of Gujarat in Western India, Nital has been fascinated by farming and food since she was a child on her family’s farm in India. These days, she tends to beautiful gardens filled with her ancestral Indian vegetables and herbs, as well as lush native pollinator plants, fruit trees, and cut flowers at her family’s home in Bucks County, Pennsylvania, not too far from our home in Philadelphia. She has introduced us and our community to many Indian seeds and so it was great to have this chance to visit her home and speak with her about her life, her beloved food plants, and even get a chance to share a delicious meal featuring bindhi, guar, curry leaves, amba, and so much more. You will also hear a couple voice recordings from Truelove Seeds apprentice Tika Jagad and her father Mr. Krutarth Jagad. And at the end, our son Bryan asks Nital and Dinesh’s son Soham a couple questions about his favorite traditional foods. SEED STORIES TOLD IN THIS EPISODE: Bindhi , Okra, Abelmoschus esculentus Guar, Cluster Bean, Cyamopsis tetragonoloba Curry Tree, Murraya koenigii Ratalu, Purple Yam, Dioscorea alata Lablab, Hyacinth Bean, Lablab purpureus White Eggplant, Solanum melongena Transkutukú Peanuts from the Shuar people of Ecuador, Arachis hypogaea Chana, Chickpeas , Cicer arietinum Pigeon Pea , Cajanus cajan Fenugreek, Trigonella foenum-graecum Surti Papri, Lablab purpureus Karela, Bitter Melon , Momordica charantia Lauki , Bottle Gourd, Lagenaria siceraria Luffa Jewels of Opar , Talinum paniculatum and Waterleaf , Talinum triangulare Red Amaranth, Amaranthus spp. Tomato, Solanum lycopersicum Mango, Mangifera indica Amla, Indian Gooseberry, Emblica officinalis Falsa, Sherbet Berry, Grewia asiatica Papaya, Carica papaya MORE INFO FROM THIS EPISODE: Nital's Instagram Amirah Mitchell's Sistah Seeds Tika's garden, Rabbit Hole Farm, Newark, NJ Kula Nursery , Oakland ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Nital, Dinesh, and their son Soham Tika and her father, Mr. Krutarth Jagad Zee Husain Amirah Mitchell Our son Bryan Ruth Kaaserer Cecilia Sweet-Coll…

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EP. 21: Haiqal’s Garden - Indonesian vegetables in South Philly 1:15:31

منذ 2 years1:15:31

1:15:31

In the first week of June 2023, I finally visited Haiqal's Garden in South Philadelphia to speak with Hani White and Syarif Syaifulloh about their beloved Indonesian food plants, food culture, and life stories. We met five years ago at Sky Cafe, an Indonesian restaurant where Hani curated a storied vegetarian meal for our group, and then took us a few doors down to Hung Vuong, an Asian grocery store where she gave us a tour of her favorite vegetables from Indonesia. Since then, her family has visited our Truelove Seeds farm, traded seeds and plants with us, and helped us identify one of the plants we purchased at the Cambodian market in FDR Park: Kenikir or Ulam Raja! Finally, our son Bryan wanted to ask their son Haiqal some questions after reading the children's book featuring him and his dad - so he did! Listen to the end to hear their back and forth. SEED STORIES TOLD IN THIS EPISODE: Kangkung, Water Spinach Cayenne Pepper, Sambal Red Spinach, Red Amaranth, Pink Soup Lime Leaves Kenikir, Ulam Raja, King's Salad Lemongrass Moringa Banana Bitter Melon Lily Persimmon Kale Beetroot Grape leaves Honey Fig Purple Long Bean (coming soon!) MORE INFO FROM THIS EPISODE: Haiqal's Garden (Facebook) Haiqal's Garden (Children's Book) Morning Circle Media Hardena Restaurant Mural featuring Haiqal's Garden (top right) on Hardena Restaurant Sky Cafe Hung Vuong Food Market ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Syarif Syaifulloh, Hani White, and Haiqal Syaifulloh Ruth Kaaserer Lacey Walker :)…

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EP. 20: The Iraqi Seed Collective and Awafi Kitchen 1:27:54

منذ 2 years1:27:54

1:27:54

In late February 2023, Annabel Rabiyah and Amanda Chin of the Iraqi Seed Collective visited the Truelove Seeds office to help fill the first packets of Iraqi Seed Collective seeds ( Iraqi Reehan Basil , grown by Experimental Farm Network), and prepare some of their other collectively-grown seeds for germination testing. We took the opportunity to record conversations with them about Annabel's work with Awafi Kitchen, which focuses on preserving traditional Iraqi Jewish food, and about their seed collective, which works with a wide array of gardeners and farmers from Iraq and the Iraqi diaspora in the US. At the end of this episode, you will hear from several other collective members who sent short phone recordings about their transformative moments being part of the collective, as well as a recording Annabel sent after returning from their family's first trip back to Iraq in 50 years. The episode begins with answering some listener questions about growing and cooking Mustard Greens, dealing with the Squash Vine Borer, and shelling peas with kids. SEED STORIES TOLD IN THIS EPISODE: Introduction: Broadleaf Mustard Greens Squash Vine Borer in Pennsylvania SEED STORIES: Sesame Rice Aswad Eggplant Amba (Mango, Cayenne, Fenugreek, Turmeric) Ali Baba Watermelon Rashad ( Chamsur ) Al Kuffa Tomato Fava Bean Winter Melon Flax MORE INFO FROM THIS EPISODE: 2023 Iraqi Seed Collective General Interest Form Iraqi Seed Collective (Instagram) The Awafi Kitchen (Webpage) The Awafi Kitchen (Instagram) Beidth al Tbeet: Deconstructing the political history of an Iraqi Jewish meal (Youtube) Garrett Williamson PA Flax Project ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Tumblr | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Annabel "Nibal" Rabiyah - Massachusettes Amanda Chin - Pennsylvania Rivka-Suad Ben Daniel - Southern California Ali Hamad - Tennessee Monique Mansour - Southern California Sarmed Yasser Jabra - Michigan Ali Ruxin - New York Rabab Al-Amin - Maryland Cecilia Sweet-Coll (for consistent helpful feedback)…

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EP. 19: From a Midwestern Slovak Family Farm to Black Catholic Mississippi 1:21:45

منذ 2 years1:21:45

1:21:45

In November 2022, we visited Father Tom Mullaly at Sacred Heart Catholic Church in Greenville, Mississippi. Chris's mother Mrs. Demalda Bolden Newsome grew up in this church, as did her family going back three generations. Chris was born and baptized there as well. Father Tom grew up on his Slovak family's farm in the summers, raising food for their winter pantry. For the past 50 years, he has been a pastor in southern Black Catholic churches, keeping gardens in community along the way. In our conversation, Chris and his mom also talk about the importance of the Black Catholic church to their family and community. SEED STORIES TOLD IN THIS EPISODE: Introduction: Speckled Brown Butterbean Calendula Honey Bean MORE INFO FROM THIS EPISODE: Sacred Heart Catholic Church No-Till Intensive Vegetable Culture, by Bryan O'Hara Italian Garden Project Celebrating Saint Joseph Altars: Italian American Podcast Stella Natura Biodynamic Planting Calendar (one of our moon calendar references) Seventy Septembers, by Mary E. Best ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Tumblr | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden THANKS TO: Father Tom Mulally Demalda Bolden Newsome Cecilia Sweet-Coll…

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Seeds And Their People » EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways

EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways

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مشابه لـSeeds And Their People

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EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways