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1 Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09
EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet
Manage episode 444598795 series 3352019
This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food.
Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after serving 12 years on the Council of Elders, Sharon’s interests include food sovereignty, seed saving, and decolonizing our diets. She has a BA in anthropology and an AS in food service management.
Rachel Sayet (Akitusut) is a Mohegan writer, teacher, and indigenous food specialist. Rachel has a BS in restaurant management and an MA in anthropology. She has spent her adult life trying to cultivate awareness of Native New England. She worked for the Mohegan tribe for 8 years in their cultural department spearheading grassroots efforts in revitalizing traditional foods and diabetes prevention.
FOOD AND MEDICINE MENTIONED IN THIS EPISODE:
Maple, Birch
Blueberries, Strawberries, Fiddlehead Ferns
Milkweed, Sassafras, Elder, Boneset
Corn, Beans, Squash, Sunflowers, Tobacco
Succotash (Corn, Beans, Salt Pork, Salt and Pepper)
Johnny Cakes (Journey Cakes)
Yokaeg (traveling food made of dried, parched corn which has been ground finely with a mortar and pestle).
Clams, Quahogs, Scallops, Shad, Salmon
Fry Bread, Indian Tacos, Buffalo and Alligator Burgers
- Rachel's Johnny Cake Turkey Sandwich on America the Bountiful, PBS
LINKS:
Rachel Beth Sayet, Indigenous Educator, Lightworker, Chef, Herbalist
- Wikôtamuwôk Wuci Ki tà Kihtahan (A Celebration of Land and Sea):
Modern Indigenous Cuisine in New England by Rachel Sayet in Dawnland Voices 2.0 Sherry Pocknett, Mashpee Wampanoag chef, Sly Fox Den Restaurant
The Man Who Weeps, story by Dale Carson, Abenaki cookbook author, in Dawnland Voices 2.0
Strawberry Thanksgiving, by Paula Dove Jennings, Narragansett
THIS EPISODE SUPPORTED BY:
- YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
- The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)
- Scribe Video Center and WPEB, West Philly Community Radio
ABOUT:
Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.
trueloveseeds.com/blogs/satpradio
FIND OWEN HERE:
Facebook | Instagram | Twitter
FIND CHRIS HERE:
Sankofa Community Farm at Bartram’s Garden
THANKS TO:
- Rachel Sayet and Sharon Maynard
- Elissa Fredeen of Scribe Video Center
33 حلقات
Manage episode 444598795 series 3352019
This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food.
Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after serving 12 years on the Council of Elders, Sharon’s interests include food sovereignty, seed saving, and decolonizing our diets. She has a BA in anthropology and an AS in food service management.
Rachel Sayet (Akitusut) is a Mohegan writer, teacher, and indigenous food specialist. Rachel has a BS in restaurant management and an MA in anthropology. She has spent her adult life trying to cultivate awareness of Native New England. She worked for the Mohegan tribe for 8 years in their cultural department spearheading grassroots efforts in revitalizing traditional foods and diabetes prevention.
FOOD AND MEDICINE MENTIONED IN THIS EPISODE:
Maple, Birch
Blueberries, Strawberries, Fiddlehead Ferns
Milkweed, Sassafras, Elder, Boneset
Corn, Beans, Squash, Sunflowers, Tobacco
Succotash (Corn, Beans, Salt Pork, Salt and Pepper)
Johnny Cakes (Journey Cakes)
Yokaeg (traveling food made of dried, parched corn which has been ground finely with a mortar and pestle).
Clams, Quahogs, Scallops, Shad, Salmon
Fry Bread, Indian Tacos, Buffalo and Alligator Burgers
- Rachel's Johnny Cake Turkey Sandwich on America the Bountiful, PBS
LINKS:
Rachel Beth Sayet, Indigenous Educator, Lightworker, Chef, Herbalist
- Wikôtamuwôk Wuci Ki tà Kihtahan (A Celebration of Land and Sea):
Modern Indigenous Cuisine in New England by Rachel Sayet in Dawnland Voices 2.0 Sherry Pocknett, Mashpee Wampanoag chef, Sly Fox Den Restaurant
The Man Who Weeps, story by Dale Carson, Abenaki cookbook author, in Dawnland Voices 2.0
Strawberry Thanksgiving, by Paula Dove Jennings, Narragansett
THIS EPISODE SUPPORTED BY:
- YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds
- The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast)
- Scribe Video Center and WPEB, West Philly Community Radio
ABOUT:
Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.
trueloveseeds.com/blogs/satpradio
FIND OWEN HERE:
Facebook | Instagram | Twitter
FIND CHRIS HERE:
Sankofa Community Farm at Bartram’s Garden
THANKS TO:
- Rachel Sayet and Sharon Maynard
- Elissa Fredeen of Scribe Video Center
33 حلقات
كل الحلقات
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1 EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways 1:12:37
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1 EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn 1:05:08
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1 EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet 1:17:26
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1 EP. 30: Happy 70th Birthday Karen Washington! Food and Plant Stories about our Queen. 1:25:32
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1 EP. 29: How Did Your Favorite Seed Become Your Favorite Seed? Truelove Seeds Growers Gathering 2023 43:45
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1 Ep. 28: Zee Lilani, Kula Nursery, and South Asian plants in the San Francisco Bay Area. 1:06:07
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1 EP. 27: Improving Vegetable Crops through Seed Production with Bryan O'Hara of Tobacco Road Farm 1:19:24
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1 EP. 26: Saving Spiny Nightshades, Breeding Cannabis, Adapting Tropical Crops, and much more with Northeastern Connecticut Botanist Bryan Connolly 58:54
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1 EP. 25: Black Farming Vibes in the Delta: Three Wise Men 1:13:27
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1 EP. 24: Mary Menniti and the Italian Garden Project 1:33:40
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1 EP. 23: Dr. William Woys Weaver and the Roughwood Seed Collection 1:13:56
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1 EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia 1:22:18
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1 EP. 21: Haiqal’s Garden - Indonesian vegetables in South Philly 1:15:31
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1 EP. 20: The Iraqi Seed Collective and Awafi Kitchen 1:27:54
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1 EP. 19: From a Midwestern Slovak Family Farm to Black Catholic Mississippi 1:21:45
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