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[Update] Meet You at Lenchita's
Manage episode 389403803 series 2860769
المحتوى المقدم من USC Master of Heritage Conservation Program. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة USC Master of Heritage Conservation Program أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Alumna Sara Delgadillo grew up in Pacoima, a blue-collar neighborhood in L.A.’s San Fernando Valley. Sara joined us in Season One to discuss how growing up in Pacoima influenced her life, studies, and career in heritage conservation. She also shared some of the enclave’s rich history, including some of the longtime small businesses that serve as centers of community and cultural continuity. One of them, Lenchita’s Restaurant, recently won a $5,000 Legacy Business Grant from the Los Angeles Conservancy! Hear about this well-deserved honor in a brief update with Sara and Chef Art Luna, a culinary instructor and grandson of Lenchita’s founder Angelita Alvarez Rentería. Then enjoy the original episode—and get in line for your holiday tamales.
Photos, links, and transcript on episode page
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