))
The Hidden Heritage of San Francisco’s Fisherman’s Wharf
Manage episode 401085436 series 2860769
المحتوى المقدم من USC Master of Heritage Conservation Program. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة USC Master of Heritage Conservation Program أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
A San Francisco native, alumna Emi Takahara always wondered why so many locals dismiss the historic Fisherman’s Wharf as a tourist trap. Sure, it has overpriced food, but it also has a culinary history that might surprise you—as well as longtime businesses trying to weather the changing times. In this episode, Emi talks with producer Willa Seidenberg about her thesis, The Restaurant That Started It All: The Hidden Heritage of San Francisco’s Fisherman’s Wharf, how Italian immigrants shaped Fisherman’s Wharf in the nineteenth century, and how it’s evolving in the twenty-first.
See episode page for photos, links, and transcript
58 حلقات
مشاركة
