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المحتوى المقدم من SAL/on air and Seattle Arts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة SAL/on air and Seattle Arts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Madhur Jaffrey

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Manage episode 235044236 series 2317224
المحتوى المقدم من SAL/on air and Seattle Arts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة SAL/on air and Seattle Arts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, we hear from Indian-born food and travel writer Madhur Jaffrey, who joined us in November 2013 for a talk on how we become who we are. At the time of her visit, Jaffrey, who is recognized for bringing Indian cuisine to the western hemisphere, had written nearly 30 cookbooks and won several James Beard Awards, as well as her critically-acclaimed memoir, Climbing the Mango Trees. We learn how Jaffrey evolved to be an ambassador for Indian cuisine through her career as a prolific cookbook writer. We also learn of Jaffrey’s lively, food-infused childhood in India, of her time in New York where she made a living as a freelance writer while waiting for acting gigs, and of the acting career that followed. Listen to find out how she became an unofficial ambassador for Coca-Cola, how Jaffrey learned to swim with the aid of a watermelon, and how she joined in a peace prayer with Gandhi.
  continue reading

42 حلقات

Artwork

Madhur Jaffrey

SAL/on air

published

iconمشاركة
 
Manage episode 235044236 series 2317224
المحتوى المقدم من SAL/on air and Seattle Arts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة SAL/on air and Seattle Arts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, we hear from Indian-born food and travel writer Madhur Jaffrey, who joined us in November 2013 for a talk on how we become who we are. At the time of her visit, Jaffrey, who is recognized for bringing Indian cuisine to the western hemisphere, had written nearly 30 cookbooks and won several James Beard Awards, as well as her critically-acclaimed memoir, Climbing the Mango Trees. We learn how Jaffrey evolved to be an ambassador for Indian cuisine through her career as a prolific cookbook writer. We also learn of Jaffrey’s lively, food-infused childhood in India, of her time in New York where she made a living as a freelance writer while waiting for acting gigs, and of the acting career that followed. Listen to find out how she became an unofficial ambassador for Coca-Cola, how Jaffrey learned to swim with the aid of a watermelon, and how she joined in a peace prayer with Gandhi.
  continue reading

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