Building A People-First Culture In The Restaurant Industry (Ep 223)

Running Restaurants

In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building successful teams, cultivating engaged employees, and fostering a workplace that thrives on transparency. Discover how prioritizing people can drive top-line results, enhance customer experience, and create lasting success in the competitive restaurant industry. Tune in to learn actionable insights for your business, whether you're in hospitality or beyond.

Sponsor Link: https://www.restaurantreport.com/jason

Sponsor Link: https://servicewithstyle.com/runningrestaurants