1107 - The Immortal Burger

Rumor Flies

Did a McDonald’s hamburger keep from rotting for years? Is “sashimi grade” fish a marketing ploy? Are there bugs in your food? Find out these answers and more on another very special episode of Rumor Flies!

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* We are very sorry this episode did not release a few weeks ago! We encountered some bug that did not show us it hadn’t posted even though there was nothing to play. Enjoy the show!

Sources

Preservatives prevent mcdonalds burgers from rotting

https://www.seriouseats.com/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results

https://bestofmotherearth2012.wordpress.com/

https://bestofmotherearth2012.wordpress.com/2008/09/24/1996-mcdonalds-hamburger/

https://www.bbc.com/news/blogs-trending-50262547

https://www.youtube.com/watch?v=8uHxRwQqWFo

https://www.iflscience.com/woman-finds-perfectly-preserved-mcdonalds-burger-in-wardrobe-5-years-after-buying-it-62660

https://www.cancer.org.au/iheard/are-food-dyes-linked-to-cancer

Sashimi grade fish is a marketing ploy

https://meatnbone.com/blogs/the-clever-cleaver/what-is-sushi-grade-sashimi-grade

https://www.webstaurantstore.com/blog/2658/sushi-grade-fish.html

https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety#:~:text=So%20when%20you%20see%20a,fish%20market%20that%20makes%20it.

Food colorings are carcinogenic/allergies/adhd

https://www.foodsafetynews.com/2010/07/popular-food-dyes-linked-to-cancer-adhd-and-allergies/

https://www.cspinet.org/sites/default/files/media/documents/resource/food-dyes-rainbow-of-risks.pdf

https://www.washingtonpost.com/wellness/2023/02/07/red-dye-food-health/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634323/

https://www.healthline.com/nutrition/food-dyes#TOC_TITLE_HDR_7

https://www.webmd.com/add-adhd/childhood-adhd/food-dye-adhd#:~:text=For%20more%20than%2030%20years,that%20food%20coloring%20causes%20ADHD.

https://www.cspinet.org/sites/default/files/media/documents/resource/mccann.pdf

https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2008.660

https://tahomaclinic.com/Private/Articles4/FoodAdditives/Lok%202013%20-%20Food%20Additives%20and%20Behavior%20in%208-%20to%209-Year-Old%20Children%20in%20Hong%20Kong.pdf

https://www.researchgate.net/publication/301533845_Exposure_Estimate_for_FDC_Color_Additives_for_the_US_Population

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321798/

There is a permissible amount of insects allowed in mass-produced food

https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook

https://www.cnn.com/2019/10/04/health/insect-rodent-filth-in-food-wellness/index.html

https://www.greenqueen.com.hk/your-chocolate-bar-probably-contains-cockroach-parts-yes-its-true/#:~:text=Under%20FDA%20guidelines%2C%20food%20manufacturers,considered%20safe%20for%20public%20consumption.