Bonus Episode: Resilience in RI's Food Ecosystem

Rhode Island Report

المحتوى المقدم من Lylah Alphonse and The Boston Globe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Lylah Alphonse and The Boston Globe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

27d ago 1:00:12

MP3•منزل الحلقة

Earlier this week, our own Alexa Gagosz moderated a live conversation about Climate and Business Resilience in Rhode Island's Food Ecosystem.

The panel featured Ester Bishop, who is the co-owner, chef, and farmer at Gnarly Vines Farm; Ben Sukle, the chef and owner at Oberlin and Gift Horse restaurants in Providence; and Robert Andreozzi, the chef-owner at Pizza Marvin in Providence. If you missed part of the conversation, you can listen along to this lightly edited version.

Want more food news and insights from your favorite chefs? Sign up for The R.I. Food Club, a free weekly newsletter about food and dining in Rhode Island at globe.com/rifoodclub.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

165 حلقات

#Society #News #Scott Helman #Boston Globe #Rhode Island News #Ocean State #Rhode Island