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المحتوى المقدم من Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Trackable Marketing…That Costs Very Little Money

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Manage episode 343442662 series 2889377
المحتوى المقدم من Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Roger Beaudoin

Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant

Trackable Marketing…That Costs Very Little Money

What’s old becomes new again.

In spite of the most amazing marketing technology available to businesses out there, good ol’ fashioned grass roots campaigns are still very viable. In fact, in a digital world with online relationships, the face-to-face efforts can be refreshing and nostalgically cool.

Exclusive coupons, loyalty clubs, scratch offs, kickbacks and partnerships are all still on the table, and it takes almost nothing to get them going.

And, with every tactic of this ilk, the tracking is very, very easy.

Why tracking?

Well, you want to know if your efforts were effective. If you see a lot of the coupons, scratch offs and referral cards in your cash drawer after a shift, you now have a finite measure of just how popular each campaign was. If popular, run it back. If not, move on.

Also, with these sorts of things, you know exactly what guests leveraged your offer(s), what they ordered, how much they spent and whether or not they brought friends!

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more!

join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very latest from Restauranttopia - marketing tips and insights, announcements, pro tips, and more! And don’t worry, we hate spam too!

Check out the show notes at https://restauranttopia.com/category/podcast-episodes/

Facebook: https://www.facebook.com/Restauranttopia/

LinkedIn: https://www.linkedin.com/company/restauranttopia

Instagram: https://www.instagram.com/restauranttopia/

YouTube: https://www.youtube.com/channel/UC9aRVuDUYsV370Rfh-QxDag

Brian Seitz https://www.linkedin.com/in/brian-j-seitz-j-d-19863616/

David Ross https://www.linkedin.com/in/david-ross-b6b39175/

Anthony Hamilton https://www.linkedin.com/in/anthony-hamilton-5805013a/

  continue reading

171 حلقات

Artwork
iconمشاركة
 
Manage episode 343442662 series 2889377
المحتوى المقدم من Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Restauranttopia, Brian Seitz, David Ross, and Anthony Hamilton أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Roger Beaudoin

Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant

Trackable Marketing…That Costs Very Little Money

What’s old becomes new again.

In spite of the most amazing marketing technology available to businesses out there, good ol’ fashioned grass roots campaigns are still very viable. In fact, in a digital world with online relationships, the face-to-face efforts can be refreshing and nostalgically cool.

Exclusive coupons, loyalty clubs, scratch offs, kickbacks and partnerships are all still on the table, and it takes almost nothing to get them going.

And, with every tactic of this ilk, the tracking is very, very easy.

Why tracking?

Well, you want to know if your efforts were effective. If you see a lot of the coupons, scratch offs and referral cards in your cash drawer after a shift, you now have a finite measure of just how popular each campaign was. If popular, run it back. If not, move on.

Also, with these sorts of things, you know exactly what guests leveraged your offer(s), what they ordered, how much they spent and whether or not they brought friends!

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more!

join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very latest from Restauranttopia - marketing tips and insights, announcements, pro tips, and more! And don’t worry, we hate spam too!

Check out the show notes at https://restauranttopia.com/category/podcast-episodes/

Facebook: https://www.facebook.com/Restauranttopia/

LinkedIn: https://www.linkedin.com/company/restauranttopia

Instagram: https://www.instagram.com/restauranttopia/

YouTube: https://www.youtube.com/channel/UC9aRVuDUYsV370Rfh-QxDag

Brian Seitz https://www.linkedin.com/in/brian-j-seitz-j-d-19863616/

David Ross https://www.linkedin.com/in/david-ross-b6b39175/

Anthony Hamilton https://www.linkedin.com/in/anthony-hamilton-5805013a/

  continue reading

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