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برعاية
Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies
https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/
Show Notes:
In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing policy from DoorDash, one of the major food delivery platforms.
DoorDash's new policy encourages restaurants to keep their delivery and dine-in prices the same, claiming that inflated prices in the app are hurting sales and angering customers. However, this policy serves to increase DoorDash's profits and may put added strain on local independent restaurants.
Our hosts provide a detailed analysis of this policy change, the implications for restaurant owners, and strategies for navigating through this change effectively.
Key Discussion Points:
This episode is a must-listen for anyone in the restaurant industry who is grappling with this policy change or who wants to understand how to turn changes in the industry into opportunities for growth and resilience.
Don't forget to check out the companion blog post for this episode for more insights and actionable strategies.
https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/
171 حلقات
Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies
https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/
Show Notes:
In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing policy from DoorDash, one of the major food delivery platforms.
DoorDash's new policy encourages restaurants to keep their delivery and dine-in prices the same, claiming that inflated prices in the app are hurting sales and angering customers. However, this policy serves to increase DoorDash's profits and may put added strain on local independent restaurants.
Our hosts provide a detailed analysis of this policy change, the implications for restaurant owners, and strategies for navigating through this change effectively.
Key Discussion Points:
This episode is a must-listen for anyone in the restaurant industry who is grappling with this policy change or who wants to understand how to turn changes in the industry into opportunities for growth and resilience.
Don't forget to check out the companion blog post for this episode for more insights and actionable strategies.
https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/
171 حلقات
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.