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Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.
Manage episode 414776373 series 3107627
المحتوى المقدم من Kalyan Karmakar. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Kalyan Karmakar أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Jasleen Marwah is a media professional turned home chef who launched her Kashmiri food offering, Namak, during the COVID-19 Pandemic. Namak exists primarily as a catering offer now. Something new has happened in Jasleen's life. She is now the co-owner cum chef of a restaurant called Folk in Mumbai's art district of Kalaghoda. Folk offers pan Indian food and not just Kashmiri food. In her second appearance in Foodocracy For Her, Jasleen speaks to us about her new endeavour.
The award-winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest-running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.
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