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#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
Manage episode 409842304 series 3450761
المحتوى المقدم من Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!
Thanks for listening and Buona Pasqua!
Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy
New dates added for this summer: https://www.latavolamarche.com/calendar.html
#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo
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