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Crust or Bust: The Leap From Pop-Up to Permanent w/ Domenick of Bucky’s Pizza
Manage episode 428543994 series 3442014
المحتوى المقدم من Alex Koons. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Alex Koons أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, Alex sits down with Domenick Calise of Bucky's Pizza from New Jersey. Domenick shares his journey from corporate America to pizza entrepreneurship, discussing his pop-up experiences, plans for a brick-and-mortar location, and the intricacies of his pizza-making process.
The conversation covers everything from dough fermentation to flour choices, offering insights into the challenges and rewards of running a pizza business.
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