Culinary regions of Mexico 📍Pacific North Coast 🌊

Pass the Chipotle Podcast

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 45 The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine. This episode explores the history, edible landscapes, culture and food traditions of the eclectic and cosmopolite mix of vibrant places like Tijuana, Baja California, Valle de Guadalupe, the Sonora-Sinaloa corridor and Nayarit Riviera bring together a unique mix of tradition and innovation, dessert and some of the nation’s most treasured marine reservoirs. Links mentioned on this episode: Join my newsletter: Subscribe here! Watch the youtube version: Pass the Chipotle Podcast Get my foodie book recommendations here Valle de Guadalupe’s fest: https://vallefoodandwinefest.com/ The Teachings of Don Juan: A Yaqui Way of Knowledge by Carlos Castaneda. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [e-mail] web: passthechipotle.com Youtube: Pass the Chipotle Podcast