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Work-Based Learning and Pathways in the Culinary Arts Career Field
Manage episode 456182924 series 3509281
المحتوى المقدم من Northeast Ohio Tech Prep. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Northeast Ohio Tech Prep أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
For our last podcast of the year host Matt Cola, Tech Prep Coordinator from Kent State University, out of the Northeast Ohio Tech Prep Region, had the opportunity to interview Chefs Anthony Thomas and Tiffany Daley from Trumbull Career and Technical Center.
During this interview Chefs Thomas and Daley discussed opportunities available in Trumbull Career and Technical Center’s Culinary Arts Academy, how they navigate work-based learning opportunities, and shared pathway opportunities for their students in both higher education and directly in the workforce.
If you’ve got questions about anything Chefs Thomas and Daley talked about, they can be e-mailed at [email protected] and [email protected] respectively.
Additionally, if you’d like to appear on the podcast, or would like to request the podcast find a guest to speak on a subject e-mail Matt at [email protected]
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