Monday, October 28, 2024 – The Menu: ‘The Fancy Navajo’ and a look at a systemic suppression of Native food

Native America Calling

Indian boarding schools notoriously worked to stamp out Native languages, religions, and cultures. And part of that was an effort to cut ties between Native children and their traditional means of sustenance. In light of President Joe Biden’s apology, we’ll review another legacy of the shameful federal policy. And Alana Yazzie, who goes by The Fancy Navajo, just launched a new cookbook, which blends old and new Native food traditions. It's all today in our latest edition of our regular feature The Menu with host Andi Murphy.