Beyond Daal Pakwan with Jyoti Vishnani

Naan Curry with Sadaf and Archit

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss:

1. How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora
2. Sindhi’s love for fish and the folklore around it
3. Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine.
4. Is Sindhi cuisine mostly fried?

Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode.

Essential links to geek out more:

1. Social Media: Instagram | Twitter
2. Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani
3. Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal
4. Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani
5. Video: Stories of Sindh with Jyoti Vishnani
6. Book: Essential Sindhi Cookbook by Aroona Reejhsinghani

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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