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Episode 58 - Gipsy Hill Q&A
Manage episode 381585594 series 3491101
المحتوى المقدم من Toby O'Brien. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Toby O'Brien أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Carbon Negative Beer, anyone?
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
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Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
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