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المحتوى المقدم من Karl Klose, PhD and Karl Klose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Karl Klose, PhD and Karl Klose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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053: Vibri-Oh-No! - “Flesh Eating” Vibrios with Karla Satchell

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Manage episode 238553018 series 1672442
المحتوى المقدم من Karl Klose, PhD and Karl Klose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Karl Klose, PhD and Karl Klose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Summer brings warm beach weather, and with it come gruesome news reports of “flesh eating disease” that people catch from the ocean.

Vibrio vulnificus is a marine bacterium that prefers warmer seawater, and it can infect wounds and cause necrotizing fasciitis, also known as “flesh eating disease”, that can rapidly turn into a fatal infection.

Dr. Karla Satchell is a professor at the Feinberg School of Medicine at Northwestern University who studies the toxins made by V. vulnificus and other Vibrios that allow them to cause disease. Satchell talks about how people get infected with V. vulnificus, who is most at risk for catching flesh eating disease, how global warming is increasing V. vulnificus infections, how MARTX and other toxins help V. vulnificus cause disease, why oysters are a source of V. vulnificus, and how a scientist from Oklahoma sparked her interest in research. microTalk was joined in this discussion by Karla’s son Grant Satchell.

The microCase for listeners to solve is about Wolf Burns, a celebrity survival expert who comes down with a potentially fatal disease while trying to make his way out of the Ozark Mountain wilderness.

Participants: Karl Klose, Ph.D. (UTSA) Karla Satchell, Ph.D. (Northwestern University) Grant Satchell Janakiram Seshu, Ph.D. (UTSA) Mylea Echazarreta (UTSA)

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iconمشاركة
 
Manage episode 238553018 series 1672442
المحتوى المقدم من Karl Klose, PhD and Karl Klose. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Karl Klose, PhD and Karl Klose أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Summer brings warm beach weather, and with it come gruesome news reports of “flesh eating disease” that people catch from the ocean.

Vibrio vulnificus is a marine bacterium that prefers warmer seawater, and it can infect wounds and cause necrotizing fasciitis, also known as “flesh eating disease”, that can rapidly turn into a fatal infection.

Dr. Karla Satchell is a professor at the Feinberg School of Medicine at Northwestern University who studies the toxins made by V. vulnificus and other Vibrios that allow them to cause disease. Satchell talks about how people get infected with V. vulnificus, who is most at risk for catching flesh eating disease, how global warming is increasing V. vulnificus infections, how MARTX and other toxins help V. vulnificus cause disease, why oysters are a source of V. vulnificus, and how a scientist from Oklahoma sparked her interest in research. microTalk was joined in this discussion by Karla’s son Grant Satchell.

The microCase for listeners to solve is about Wolf Burns, a celebrity survival expert who comes down with a potentially fatal disease while trying to make his way out of the Ozark Mountain wilderness.

Participants: Karl Klose, Ph.D. (UTSA) Karla Satchell, Ph.D. (Northwestern University) Grant Satchell Janakiram Seshu, Ph.D. (UTSA) Mylea Echazarreta (UTSA)

  continue reading

83 حلقات

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مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

 

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