Episode 17: The "Black Napkin" of Burgers and Fries
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المحتوى مقدم من Justine Burdette. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Justine Burdette أو شريك منصة البودكاست الخاصة بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك ، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
The Black Napkin, Korin Hollinshead, and Jason Richardson’s takeout restaurant in Grand Rapids is a reference to the Frank Zappa song, but it’s also a tongue-in-cheek nod to black napkins associated with high-end dining. Korin shares details of moving from their ice cream tricycle to a brick-and-mortar, as well as how they are leveraging technology to improve their margin and focus on customers and working with her romantic partner.
Links:
National Restaurant Association Report on Ownership Demographics 2022
Restaurant Business Online article: AS TECHNOLOGY USE INCREASES, DATA OWNERSHIP REMAINS A CONCERN
MiBiz article: Any Colour You Like owners plan Black Napkin to-go restaurant in GR
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