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#096 Finding out about foraging | Gregory Henderson
Manage episode 363655864 series 2350403
المحتوى المقدم من Solid Gold Podcasts #BeHeard. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Solid Gold Podcasts #BeHeard أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Sometimes cookery books aren't just about cooking, they're about a whole lot more; the ingredients and where they come from, the ancestors who hold the lore surrounding them, preserving wild foods (in nature, not just in jam jars), and the heritage of indigenous ingredients. It's about the stories that come with the 'lekkerness', the 'mnandi-ness' of the people and their culinary culture.
Gregory Henderson is more than just a chef, he's been a global winner of the LUX Awards Most Sustainable Dining Experience and is an ardent promoter not only of living off the land but ensuring that our unique South African tales about food aren't lost in the mists of time.
Gregory's books showcase these proudly South African values and they're on the menu for discussion in this tasty episode. Mel's Treasures on Facebook
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Gregory Henderson is more than just a chef, he's been a global winner of the LUX Awards Most Sustainable Dining Experience and is an ardent promoter not only of living off the land but ensuring that our unique South African tales about food aren't lost in the mists of time.
Gregory's books showcase these proudly South African values and they're on the menu for discussion in this tasty episode. Mel's Treasures on Facebook
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