Episode 312: Amaizing Arepa Bar

Meet St. Louis

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تمت الإضافة منذ قبل seven عام

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Exile

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Episode 10: From Refugee to Radical 44:09

منذ 2 years44:09

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قوائم

إعجاب

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44:09

When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…

منذ عام واحد 25:21

MP3•منزل الحلقة

When Mayra Pacheco moved to St. Louis, she struggled to find a taste of her home country of Venezuela. So she decided to do it herself. She started at the Tower Grove Farmer’s Market with the help of her sister. They started with a small menu and then expanded as customers started making requests for things like empanadas. One year ago, she made the big leap to opening her own brick-and-mortar restaurant. We sat down at her restaurant just off of Washington Avenue in Downtown St. Louis to talk about food, family and the first-year struggles for business owners. Visit their website for hours and menu: amaizingarepabar.com

339 حلقات

#Society #St Louis #Meet St Louis

Meet St. Louis

Episode 312: Amaizing Arepa Bar

Meet St. Louis

27 subscribers

published منذ عام واحد

MP3•منزل الحلقة

339 حلقات

#Society #St Louis #Meet St Louis

كل الحلقات

1
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منذ 8 أيام32:06

32:06

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Episode 316: Rec Hall 28:36

منذ 18 يومًا28:36

28:36

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Episode 315: Bartolino's 28:21

منذ 21 يومًا28:21

28:21

Bartolino’s is a family affair, a generational restaurant group for not just it’s owners but it’s diners. It all started with a pizza joint on the hill and then the Saracino’s opened the first Bartolino’s in 1969. Since then they’ve opened several additional locations including their newest restaurant in Twin Oaks. We sat down with the second generation on this week’s podcast, Mike, Bart and Chris, three of the four brothers who help run one of St. Louis’ favorite Italian restaurants. While the third generation helps ensure they are keeping things new and fresh, there are several menu items that stood the test of time and date back to the original restaurant. For hours and menus: https://www.bartolinosrestaurants.com/…

1
Episode 314: Cleveland Heath 27:54

منذ 28 يومًا27:54

27:54

For more than a decade Cleveland Heath has helped shape the dining scene of downtown Edwardsville. It is now owned by husband and wife duo Evan and Gina Buckholz. Evan is in the kitchen, and Gina is in the front of house. Together they are bringing farm-to-table and beloved comfort food to diners in the Metro East. Their whole goal is to connect with the community and create a space where all are welcome. Learn more about classes, hours and their menu: www.clevelandheath.com/about…

1
Episode 313: Fast Eddie’s Bon Air 28:26

منذ 5 weeks28:26

28:26

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Episode 312: Amaizing Arepa Bar 25:21

منذ 6 weeks25:21

25:21

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Episode 311: Wellbeing Brewing 29:38

منذ 7 weeks29:38

29:38

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Episode 310: Steve's Hot Dogs 27:02

منذ 8 weeks27:02

27:02

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1
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منذ 9 weeks33:29

33:29

2025 is a big year for Downtown St. Louis and Gateway Arch Park Foundation is leading the way to bridge the past and the future of our region. This week on the podcast we sat down with Ryan McClure, the executive director behind the philanthropic partner for our beloved landmark – the Gateway Arch. What exactly does the foundation do, and why is it vital for the continued growth and success of St. Louis? We dig into all of it. Plus, the details on the grand re-opening of the Old Courthouse and the contract to purchase the Millenium Hotel. The new year is looking bright.…

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Episode 308: Chef Cary McDowell 33:28

منذ 10 weeks33:28

33:28

Chef Cary McDowell has worked in some of the most iconic restaurants in the country, and here in St. Louis, he’s made a name for himself in our city’s best kitchens. From The Crossing to Pi Pizza to, most recently, Wright’s Tavern, he just joined the culinary team at Katie’s Piza and Pasta, which continues to grow at a rapid pace. The veteran chef came to St. Louis in the 90s and, thankfully for our dining scene, never left. We sat down for a conversation at Katie’s at Ballpark Village to talk about his journey as a chef, including the way he managed to land his first job in New York. Plus, he shares the St. Louis restaurants he loves and wants to try.…

1
Episode 307: Amy’s Cake Pop Shop 27:45

منذ 11 weeks27:45

27:45

Like so many entrepreneurs, Amy Gamlin started her business in her kitchen. She began making cake pops as a creative outlet, but with the urging of friends and family, she turned a hobby into a business. In 2021, she opened her first storefront, and the business has only continued to grow, including a big partnership with a local grocery store, which allowed her to reach a huge new batch of customers. We sat down in her Webster Groves shop to talk about building a new business during one of the most difficult times for her family’s business. Plus, we talk all about her cake pop creations, including one of the craziest requests she ever received. Find hours and information on orders at www.amyscakepopshop.com…

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Episode 306: St. Charles Christmas Traditions 31:23

منذ 12 weeks31:23

31:23

This week we are taking you to the heart of the holidays in our area – Main Street St. Charles. This year marks 50 seasons of holiday festivities where you can step into the history of Christmas. From characters to carolers, chestnuts and Santa, there’s a little bit of everything. But for the small businesses on Main Street it also makes the holidays especially merry as tens of thousands of people walk the cobblestones streets to finish up their gift buying. We sat down with Lydia Crespo, who owns Cozy Shop on Main Street, as well as Jack Frost (yes, the beloved holiday figure) to talk about the magic of the season and the importance of supporting local. For dates and times of Christmas Traditions, check out their website www.discoverstcharles.com/events/christmas-traditions…

1
Episode 305: Trolley Stop Bakery 30:22

منذ 13 weeks30:22

30:22

Most days of the week you will find Diane and Mike Wood inside their bake shop, Trolley Stop Bakery in Chesterfield. Located in a strip mall, you hear the old-fashioned ding of the bell when you walk in, and you're greeted by the delicious smell of cookies. Mike greets customers while Diane takes charge in the kitchen. The couple could be living the retired life, but instead, they’re living out Diane’s dream of an old-fashioned bakery. And it all started with a love of baking cookies. Now she shares that knowledge with other bakers who use the kitchen as a co-op. From macarons by The Tipsy Goat and gourmet nuts by Pete’s Snack Shop, there’s something for everyone’s taste buds. Many local businesses have graduated to open their own shops; that’s always been the dream for Mike and Diane. Open Tuesday – Sunday at 67 Forum Shopping Center, Chesterfield, Mo.…

1
Episode 304: Arch Apparel 40:48

منذ 15 weeks40:48

40:48

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1
Episode 303: Nobletons Distillery 33:58

منذ 16 weeks33:58

33:58

Located in Union, Missouri, Nobletons Distillery may only officially be nine years old. But the tradition of distilling goes back generations for Demetrius Cain and his family. They can trace the beginnings to 1575 with the start of distilling in 1824. If it wasn’t for prohibition, they never would have stopped. Demetrius shares his deep family history and knowledge of whiskey and spirits in this week’s episode. At Nobletons, they pride themselves on the idea of crafting something from ground to glass and have since expanded beyond whiskey to a lineup that includes vodka and gin. You can visit the distillery in Union and even experience a tour to see the artistry of their craft for yourself. For more information: https://www.nobletons.com/…

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