177. Creating a GRAND Vision for your Restaurant l A Professional StandPoint

Making Dough Show | Restaurant Show

In this episode of the Making Dough Show, we invited a professional chef/ restaurateur- Natalia Levey. She is a co-owner of Speaks Clam Bar, Kojo, and Central Park St. Pete and has been in the restaurant industry since 2001. She is the founder of "Hi Hospitality Group," an award-winning entrepreneur, and author of "Cravings Boss," a wellness advocate.

We talked about different challenges in our restaurant industry, especially during challenging times like the pandemic brought by Covid. She shared brilliant ideas for infusing the culture of wellness and well-being in managing priorities and handling stress in the industry, thus creating a strategic vision for it.

We hope that in this interview, we inspired you to pursue your passion and dedication toward our restaurant industry and continue to achieve that grand vision of yours!

WATCH:

FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next 36 months: https://www.mattengasu.com/startupcost

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Get to know more about Natalia by visiting her website :

https://www.natalialevey.com/

Watch: 5 Tips to RECESSION Proof your RESTAURANT | Restaurant Owner Tips https://youtu.be/MR8OasNe8TQ

Watch: 3 Restaurant Manager Secrets to SUCCESS | Restaurant Manager Training https://youtu.be/AqumLhwgcSQ

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