175. Watch this BEFORE Franchising or Buying a Franchise!

Making Dough Show | Restaurant Show

In this episode of Making Dough Show, we invited a special guest to explain the fundamentals of franchising your business. When is the right time to franchise? What are the criteria, strategies and procedures you need to take?

Our guest, Stacey Marmolejo is the creator of Franchise Prep Academy which provides unbiased courses for entrepreneurs to learn all they need to know to buy a franchise business or transform a current business into a franchise.

After 25 years of climbing the corporate ladder, Stacey gave up a prestigious Senior Vice President position with a national firm to purchase a start-up franchise. 16 years later, as one of the Top 10% of franchisees, she successfully sold her franchise business and now dedicates her time to helping others who want to pursue a similar path to career success and life happiness.

In addition to her courses, Stacey volunteers her time mentoring military veterans interested in entrepreneurship. She has been featured in Veteran on the Move, Entrepreneurs United, Management Blueprint, Franchise Times, CBS, Fox News, Authority magazine, Buzzfeed, Thrive Global and Yahoo Finance!

We hope that in this 30-minute video, we are able to serve you in the proper path when you take the next level of franchising your business or buying a franchise!

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources

Watch: 5 Restaurant Business Success Tips | How to run a Successful Restaurant https://youtu.be/lCcxPAigL7E

Watch: 5 Restaurant Partnership Advice You Need To Know | Restaurant Management Tips https://youtu.be/HDeXS5ZXdcM

You can also check more on Stacey on these links:

https://www.staceymarmolejo.com/

https://www.linkedin.com/in/staceymarmolejo/

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

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