Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

Line Cook Thoughts

In this episode I sit down to chat with Eric Rivera. Eric is a chef, entrepreneur, content creator and much more. He has worked in fine dining establishments such as Alinea and has since broken off to cook food on his own terms and with his own creative control. We chat about his food tour across the US, the issues with award based kitchens, how to expand your skillset as a cook and much more. A wide ranging conversation that hits many notes on different aspects of food that anyone in the industry can focus in on. You can check out Eric's work at ericriveracooks.com. Go to linecookthoughts.com to subscribe to the newsletter, buy merch and read our most current blog!