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المحتوى المقدم من Lecker and Lucy Dearlove. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Lecker and Lucy Dearlove أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui

56:07
 
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Manage episode 343195238 series 1430463
المحتوى المقدم من Lecker and Lucy Dearlove. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Lecker and Lucy Dearlove أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrating labour within cooking, of novelty versus repetition, and of the idea of rejecting food writing as a category.
You can find Takeaway by Angela Hui and Small Fires by Rebecca May Johnson at all good bookshops now.
Mentions:
Cathy Park Hong's part poetry part memoir (Angela)
Audre Lorde - Zami (Rebecca)
Luce Giard and Michel de Certeau -The Practice of Everyday Life (Rebecca)
Ocean Vuong - On Earth We're Briefly Gorgeous (Angela)
Nuar Alsadir on how to be your own freaky clown (Rebecca)
You can listen back to Rebecca on a very early episode of Lecker here...
This is the first of three episodes this month about contemporary personal food writing and memoir - stay tuned for more!
Ben McDonald creates original illustrations for Lecker - find them on the Lecker Twitter and Instagram.
If you’re in a position to, please considering supporting Lecker. Buy merch here and become a Patron at patreon.com/leckerpodcast. This month's exclusive episode will include more from this conversation between Angela and Rebecca!
You can find out more about how to support Lecker (including one-off donations) at leckerpodcast.com/support.
Music is by Blue Dot Sessions.
Full transcript on the Lecker website.
  continue reading

78 حلقات

Artwork
iconمشاركة
 
Manage episode 343195238 series 1430463
المحتوى المقدم من Lecker and Lucy Dearlove. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Lecker and Lucy Dearlove أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrating labour within cooking, of novelty versus repetition, and of the idea of rejecting food writing as a category.
You can find Takeaway by Angela Hui and Small Fires by Rebecca May Johnson at all good bookshops now.
Mentions:
Cathy Park Hong's part poetry part memoir (Angela)
Audre Lorde - Zami (Rebecca)
Luce Giard and Michel de Certeau -The Practice of Everyday Life (Rebecca)
Ocean Vuong - On Earth We're Briefly Gorgeous (Angela)
Nuar Alsadir on how to be your own freaky clown (Rebecca)
You can listen back to Rebecca on a very early episode of Lecker here...
This is the first of three episodes this month about contemporary personal food writing and memoir - stay tuned for more!
Ben McDonald creates original illustrations for Lecker - find them on the Lecker Twitter and Instagram.
If you’re in a position to, please considering supporting Lecker. Buy merch here and become a Patron at patreon.com/leckerpodcast. This month's exclusive episode will include more from this conversation between Angela and Rebecca!
You can find out more about how to support Lecker (including one-off donations) at leckerpodcast.com/support.
Music is by Blue Dot Sessions.
Full transcript on the Lecker website.
  continue reading

78 حلقات

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