Julian Rodarte: Awarded 30 Under 30 Chef, Inside the Restaurant Business, Building a Culinary Empire

Latin Wealth

In this episode of the Latin Wealth podcast, we’re thrilled to welcome Julian Rodarte, an award-winning chef, entrepreneur, and innovator in the hospitality industry. At just 23 years old, Julian opened his first restaurant and has since become a household name in the culinary world. Now the Executive Chef at Beto & Son in Dallas, Texas, Julian leads one of the most celebrated restaurants in the U.S., which earned a spot among the "15 Best New Restaurants in the United States" in 2017.

Julian’s accolades don’t stop there. As a 30 under 30 honoree and the CEO of NXT-GEN Hospitality, he’s redefining what it means to be a modern restaurateur. He’s also a familiar face on major platforms like Buzzfeed, Food Network, Travel Channel, and Chopped U, where he’s shared his culinary expertise and passion for innovation.

In this episode, Julian dives deep into his journey, sharing stories of his childhood, his love for food, and how he transitioned into the restaurant business. We explore the challenges and triumphs of running a restaurant, his thoughts on city development in Dallas, and the role of projects like Trinity Groves in shaping the local dining scene. Julian also opens up about overcoming failures, lessons learned in the industry, and advice he’d give to aspiring chefs and entrepreneurs.

We also touch on the exciting news of Texas earning its first Michelin stars. Does this milestone motivate Julian? What are his thoughts on why it took so long, and does he believe Michelin’s presence in Texas is as prestigious as in other cities? He doesn’t hold back, offering a candid perspective on these topics.

Whether you’re a foodie, entrepreneur, or someone who loves a great story of perseverance and success, this episode is for you. Make sure to stay tuned until the end, where Julian shares how you can connect with him and follow his journey.

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