An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Sandi Smith - Mixing Passion and Purpose with Sandi's Breads
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Manage episode 381357939 series 3372969
المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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continue reading
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
106 حلقات
MP3•منزل الحلقة
Manage episode 381357939 series 3372969
المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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