A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World
MP3•منزل الحلقة
Manage episode 433810659 series 3372969
المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.
Show Notes
00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell
Follow Angelo on Instagram at @mind_machine
To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com
Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Show Notes
00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell
Follow Angelo on Instagram at @mind_machine
To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com
Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
100 حلقات
MP3•منزل الحلقة
Manage episode 433810659 series 3372969
المحتوى المقدم من Jim Serpico. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jim Serpico أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.
Show Notes
00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell
Follow Angelo on Instagram at @mind_machine
To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com
Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Show Notes
00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell
Follow Angelo on Instagram at @mind_machine
To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com
Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
100 حلقات
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