As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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المحتوى المقدم من Italian Wine Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Italian Wine Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـItalian Wine Podcast
Timeless Practical Wisdom For Living a Meaningful Life Inspiring stories and practical advice from creatives, entrepreneurs, change-makers, misfits, and rebels to help you become successful on your own terms Our listeners say, “If TEDTalks met Oprah you’d have the Unmistakable Creative.” Eliminate the feeling of being stuck in your life, blocked in your creativity, and discover higher levels of meaning and purpose in your life and career. Listen to deeply personal, insightful, and thought-pr ...
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Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
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Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
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Join two of the stars from Real Housewives of Potomac, Gizelle Bryant and Robyn Dixon, as they team up for their new podcast Reasonably Shady. The show features conversations about being fearless women as they recount stories from their exciting lives. Topics include dating, relationships, marriage, entrepreneurs, motherhood, style, glam, current events and more! Join Gizelle and Robyn for Reasonably Shady!
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Through an intersectional feminist perspective, hosts Anney and Samantha dive into science, history, and culture to make sense of the everyday and unpack the stories that brought us to where we are today. This podcast aims to better understand the challenges facing women and marginalized folks all over the world and highlights the tools we can use to tackle them head on.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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A feed from the Slate podcast network featuring episodes with enlightening conversations, opposing views, and plenty of healthy disputes. You'll get a curated selection of episodes from programs like What Next, The Waves, and the Political Gabfest, with deep discussions that go beyond point-counterpoint and shed light on the issues that matter most.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Ep. 2210 Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner
Manage episode 460142372 series 1400880
المحتوى المقدم من Italian Wine Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Italian Wine Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Episode 2210 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Antonina Sergeyeva interviews Alberto Lusini from Bertani.
Today’s learning objectives:
- Learn about the history of the winery and the modern technologies it has embraced
- Discuss marketing strategies which can be useful for importers
- Learn about innovations at the winery and future plans
Co-Moderator – Antonina Sergeyeva
In 2018, Antonina was working in the procurement department of a distribution company when she first developed an interest in wine. Her role required her to communicate with producers about contract terms, orders, and logistics. To enhance her knowledge of wines and wine regions, she enrolled in a basic sommelier course. Her passion for wine deepened as she studied, leading her to earn a WSET Level 2 certificate in spring 2019 and compete for the title of Best Sommelier of Kazakhstan. Antonina went on to achieve her WSET Level 3 certificate, transition into a new role, earn an ASI Level 1 certificate, and secure a spot among the Top 10 Best Sommeliers of Kazakhstan. Most recently, she achieved the prestigious title of Italian Wine Ambassador.
Today, Antonina works as a Brand Manager in the wine department, focusing on Italy—a country she deeply admires for its wines, cuisine, culture, and people.
Connect:
Instagram: https://www.instagram.com/vselesha/
Guest Bio – Alberto Lusini
Alberto Lusini is an experienced C-level executive with over two decades of experience in the Italian Consumer Packaged Goods (CPG) industry, particularly in the beverage sector, with an international background. He holds a Master of Science in Engineering and an MBA, both earned from the University of Bologna. Alberto’s extensive professional and academic background positions him as a highly qualified leader, adept at managing complex projects and business operations on an international scale.
His strategic leadership and innovative approach have consistently contributed to the success of the companies he has served, highlighting his management expertise and commitment to excellence. Before joining the Angelini Group as Head of Angelini Wines & Estates, Alberto served as CEO of the American business unit, MZB USA, for Massimo Zanetti Beverage Group S.p.A. In the wine industry, he has held director positions at leading companies, including Mezzacorona, Allegrini, and Gruppo Lunelli-Ferrari.
Connect:
Instagram: https://www.instagram.com/alusini/?hl=en
Twitter: https://x.com/casteler
LinkedIn: https://www.linkedin.com/in/alberto-lusini/
Website: https://www.angeliniwinesandestates.com/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions!
Psssst…FYI this show is our most popular show, find out why by tuning-in!
2340 حلقات
مشاركةManage episode 460142372 series 1400880
المحتوى المقدم من Italian Wine Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Italian Wine Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Episode 2210 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Antonina Sergeyeva interviews Alberto Lusini from Bertani.
Today’s learning objectives:
- Learn about the history of the winery and the modern technologies it has embraced
- Discuss marketing strategies which can be useful for importers
- Learn about innovations at the winery and future plans
Co-Moderator – Antonina Sergeyeva
In 2018, Antonina was working in the procurement department of a distribution company when she first developed an interest in wine. Her role required her to communicate with producers about contract terms, orders, and logistics. To enhance her knowledge of wines and wine regions, she enrolled in a basic sommelier course. Her passion for wine deepened as she studied, leading her to earn a WSET Level 2 certificate in spring 2019 and compete for the title of Best Sommelier of Kazakhstan. Antonina went on to achieve her WSET Level 3 certificate, transition into a new role, earn an ASI Level 1 certificate, and secure a spot among the Top 10 Best Sommeliers of Kazakhstan. Most recently, she achieved the prestigious title of Italian Wine Ambassador.
Today, Antonina works as a Brand Manager in the wine department, focusing on Italy—a country she deeply admires for its wines, cuisine, culture, and people.
Connect:
Instagram: https://www.instagram.com/vselesha/
Guest Bio – Alberto Lusini
Alberto Lusini is an experienced C-level executive with over two decades of experience in the Italian Consumer Packaged Goods (CPG) industry, particularly in the beverage sector, with an international background. He holds a Master of Science in Engineering and an MBA, both earned from the University of Bologna. Alberto’s extensive professional and academic background positions him as a highly qualified leader, adept at managing complex projects and business operations on an international scale.
His strategic leadership and innovative approach have consistently contributed to the success of the companies he has served, highlighting his management expertise and commitment to excellence. Before joining the Angelini Group as Head of Angelini Wines & Estates, Alberto served as CEO of the American business unit, MZB USA, for Massimo Zanetti Beverage Group S.p.A. In the wine industry, he has held director positions at leading companies, including Mezzacorona, Allegrini, and Gruppo Lunelli-Ferrari.
Connect:
Instagram: https://www.instagram.com/alusini/?hl=en
Twitter: https://x.com/casteler
LinkedIn: https://www.linkedin.com/in/alberto-lusini/
Website: https://www.angeliniwinesandestates.com/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions!
Psssst…FYI this show is our most popular show, find out why by tuning-in!
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Italian Wine Podcast
1 Ep. 2266 Wojciech Bonkowski MW | Grandi Langhe 2025 8:55
8:55 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب8:55
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2266 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is Wojciech Bonkowski MW, a renowned wine writer and consultant. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e Il Piemonte Del Vino 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest: Wojciech Bońkowski is a prominent wine writer from Poland with an MA in Italian literature and a PhD in musicology from the University of Warsaw. His book, Chopin Gourmet , published by the Chopin Institute in 2010, explores the favorite foods and wines of the composer. After working in London, Wojciech returned to Poland, publishing eight books and founding the leading wine website, Winicjatywa (2012), and the magazine Ferment (2017). The Ferment media group now includes a wine events agency, school, and publishing house. An internationally recognized writer, consultant, and judge at events like the Decanter World Wine Awards, Wojciech served as President of the Polish Wine Trade Association (2015–2022) and is a member of the Académie Internationale du Vin. He focuses on wines from Italy, Greece, Austria, Central and Eastern Europe, as well as Poland's growing industry, Port, Madeira, Champagne, gin, and rum. Connect: Website: https://www.instagram.com/bonkowskimw/ Linkedin: https://www.linkedin.com/in/wbonkowski/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2265 Generative AI: Big Possibilities and Unexpected Pitfalls with Felicity Carter | wine2wine Business Forum 2024 21:15
21:15 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب21:15
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2265, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Generative AI: Big Possibilities and Unexpected Pitfalls with Felicity Carter”. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/generative-ai-big-possibilities-and-unexpected-pitfalls/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2264 Michele Longari IWA interviews Francesco Assini of Ca’ Stelle | Clubhouse Ambassadors’ Corner 41:08
41:08 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب41:08
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2264 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Michele Longari IWA interviews Francesco Assini of Ca’ Stelle Winery. Nestled in the heart of the Campania region, Ca’ Stelle is renowned for its commitment to quality and sustainability. Today’s learning objectives: To explore the historic varieties of Castelvenere and its winemaking traditions. To understand the challenges faced by wine producers, both historically and recently. To reflect on the significance of modern and innovative business management strategies in the wine industry. Co-Moderator – Michele Longari Ten years ago, Michele Longari was a Computer Engineer in Emilia Romagna, Italy, but his true passion for wine and food inspired him to explore Italy’s culinary traditions. He enrolled in the professional sommelier diploma course with the Italian Sommelier Association, initially without plans to take the final exams. However, as his love for wine grew, he completed his AIS Sommelier Diploma in 2013. That same year, Michele moved to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While finishing his dissertation, he joined Hay Wines, an independent British wine merchant. Now, eight years later, he serves as Purchasing Director, responsible for purchasing strategy and imports management. Connect: LinkedIn: https://www.linkedin.com/in/micheletlongari/ Website: https://haywines.co.uk/ About the guest: Francesco Assini’s journey in the world of wine began in his family’s vineyards, where a deep passion for winemaking took root. Growing up surrounded by dedicated wine producers, Francesco developed a love for the craft of transforming grapes into exquisite wines. His commitment to personal and professional growth led him to earn a Bachelor’s in Management and a Master’s in International Business, studying in various renowned locations, including Benveneto, Joensuu (Finland), Parma, and Vilnius (Lithuania). Before returning to his family’s winery, Ca’Stelle, Francesco gained valuable experience in financial consulting at Deloitte. However, the traditional office environment and limited responsibilities did not align with his ambitious vision for the future. Today, Francesco is dedicated to Ca’Stelle, focusing on expanding the winery’s exports and integrating ESG (Environmental, Social, and Governance) principles into its operations. His innovative approach aims to not only elevate the winery's success but also contribute positively to the environment and community. Connect: Website: https://www.castelle.it/en/ Linkedin: https://www.linkedin.com/in/francesco-assini/ Instagram: https://www.instagram.com/castelleviticultori/?hl=it _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!…
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Italian Wine Podcast
1 Ep. 2263 Pierguido Ceste | Wine, Food & Travel with Marc Millon 34:55
34:55 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب34:55
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to episode 2263 of the Italian Wine Podcast, and episode 180 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Pierguido Ceste, , fourth-generation owner of Ceste Winery and chairman of PIWI Piemonte, leading the charge for resistant grape varieties in the region. More about today’s guest: Pierguido Ceste is a fourth-generation winemaker and the chairman of PIWI Piemonte, an association dedicated to promoting resistant grape varieties and sustainable viticulture in Piedmont. As the owner of Ceste Winery, a 36-hectare estate, he balances tradition and innovation, producing classic Barbera, Nebbiolo, Arneis, and Moscato, alongside natural wines, Pet-Nat, orange wines, and dried-grape varieties. In 2010, Ceste Winery became the first in Piedmont to plant PIWI grapes, pioneering the movement for eco-friendly and disease-resistant wines despite challenges from regulators and industry traditionalists. His passion for pushing boundaries in winemaking has made him a sought-after speaker among producers and sommeliers. Beyond classic Piedmontese wines, Ceste's creations include "Tubleu" Langhe Rosso, a unique blend of Merlot, Cabernet Sauvignon, and Barbera, as well as a growing selection of PIWI-based wines. Join us as we explore his innovative approach to viticulture, sustainability, and the future of winemaking in Italy. Connect: Website: https://www.cestevini.com/it/ Instagram: https://www.instagram.com/cantina_ceste/ More about the host Marc Millon: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!…
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Italian Wine Podcast
1 Ep. 2262 Barbara Fitzgerald interviews Justin Noland | Masterclass US Wine Market 43:09
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2262 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Justin Noland, Vice President of Digital Experience at Treasury Americas (Treasury Wine Estates), to explore how AI is revolutionizing wine marketing and customer engagement. Key takeaways: AI & Personalized Marketing – How artificial intelligence is reshaping the wine industry. Agentic AI & Customer Experience – The next big trend in digital interaction. AI Ethics in Marketing – Balancing innovation and responsibility. More about the guest: Justin Noland is the Vice President of Digital Experience for Treasury Americas at Treasury Wine Estates, one of the world’s leading wine companies. A digital marketing strategist and AI-driven customer experience expert, Justin is at the forefront of wine industry innovation, leveraging technology, data, and AI to enhance brand engagement and consumer interaction. With extensive experience in e-commerce, omnichannel marketing, and direct-to-consumer (DTC) strategies, he works to revolutionize digital transformation in wine business models. His approach is channel-agnostic, allowing brands to create personalized experiences, deepen customer relationships, and drive seamless online and offline interactions. Connect: LinkedIn: https://www.linkedin.com/in/justin-n-40961a10/ More about the host: Barbara Fitzgerald With nearly two decades in the wine industry, Barbara Fitzgerald is a leader in D2C wine marketing, business strategy, and brand growth. Coming from a 4th-generation Italian-American winemaking family, she has spent her life immersed in wine growing, production, and hospitality, gaining experience across top California wineries. As an Italian Wine Ambassador, Barbara bridges the gap between Italian and U.S. wine markets, helping wineries develop consumer-focused strategies through Apri La Creative Consulting. She also co-owns a boutique wine production company and an Italian wine import business, blending her passion for authentic winemaking with modern marketing expertise. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2261 McKenna Cassidy interviews Alessio Inama | Next Generation 24:15
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to the Next Generation and Episode 2261 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Alessio Inama of the Inama winery in Soave. More about today’s guest: Alessio Inama is defined by his brothers as the "creative director" of the homonymous company. The term refers to the fact that his direction of sales, communication, marketing and packaging combines the artistic aspect with the strategic part. Alessio, despite being part of the third generation of wine producers of the Inama family, due to a strong pollen allergy, gave up on sector studies to follow a rather unusual path. After a degree in Physics in Turin and a master's degree in Decision Sciences at the City University of London, he dealt with strategic consultancy for start-ups covering the role of "growth hacker". From 2017 he began to get closer to the family legacy leading some projects, and in 2018 he moved to New York to work for one year at the prestigious wine communication agency "Colangelo & partners". In 2019 he embraced his brothers again to give life to the new phase of the Inama family, in search for the maximum expression of the volcanic territory of Soave Classico and the limestone of the Berici Hills. Today Alessio manages to involve with his energy both on social networks and in tastings, coordinates sales in 68 countries, and develops the estate image with care and passion. Connect: Website: https://www.inama.wine/ Instagram: https://www.instagram.com/inama_wine/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @mckennacassidy Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy…
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Italian Wine Podcast
1 Ep. 2260 Jessica Dupuy interviews Steven McDonald | Barolo Barbaresco World Opening 33:11
33:11 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب33:11
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2260 in which Jessica Dupuy interviews the Master Sommellier and wine director at Pappas Bros. Steakhouse, Steven McDonald. Italian Wine Podcast is a proud media partner of Barolo & Barbaresco World Opening and is pleased to present this series of interviews recorded for this year’s event. The fourth edition of the Barolo & Barbaresco World Opening (BBWO) takes place in Austin, Texas on 25 March 2025. This year, the spotlight shines on three southwestern states, with educational events and dedicated tastings taking place in Dallas, Houston, Austin and San Antonio in Texas as well as Phoenix, Arizona; and Denver, Colorado throughout February 2025. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Steven McDonald is a Master Sommellier and the executive wine director for the Pappas Bros Steakhouses in Houston and Dallas. A link to Steven's video on Nebbiolo: https://www.youtube.com/watch?v=6U7P0REmurw Connect: Website: https://pappasbros.com/home/ Instagram: https://www.instagram.com/stevenpaulmcdonald/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Instagram: https://www.instagram.com/jessicandupuy/ Twitter: https://x.com/jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2259 Jeff Porter | Grandi Langhe 2025 13:07
13:07 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب13:07
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2259 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the sommelier, consultant, educator and media host, Jeff Porter. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest: Jeffrey E. Porter is an NYC-based beverage professional with over 22 years of experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations, and management. Connect: Website: http://www.jeffreyeporter.com/ Instgram: https://www.instagram.com/jeffporterwine/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2258 Cynthia Chapman | Everybody Needs A Bit Of Scienza 7:42
7:42 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب7:42
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2258 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Cynthia Chaplin. Today’s question(s): 🇬🇧 Given the fact that we are seeing earlier and earlier harvests due to recent hot summers, what can enologists do to ensure complex and balanced wines in the future? 🇮🇹 Considerando che le recenti estati calde hanno portato a vendemmie sempre più precoci, cosa possono fare gli enologi per garantire in futuro vini complessi ed equilibrati? 🇬🇧 How is climate change affecting natural yeasts and spontaneous fermentation in Italy? Do you think winemakers will need to rely more on the addition of selected yeasts in the future? 🇮🇹 In che modo il cambiamento climatico sta influenzando i lieviti naturali e la fermentazione spontanea in Italia? Pensa che in futuro i viticoltori dovranno affidarsi maggiormente all'aggiunta di lieviti selezionati? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)…
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Italian Wine Podcast
1 Ep. 2257 A glimpse into the future: wine and artificial intelligence | wine2wine Business Forum 2024 38:34
38:34 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب38:34
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2257, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “A glimpse into the future: wine and artificial intelligence” and includes the participation of Professor Atillio Scienza, Professor Carlo Pozzi and Dr. Luca Toninato. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/a-glimpse-into-the-future-wine-and-artificial-intelligence-aglianico-room/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2256 Anna Obuhovskaya IWA interviews Nicola Ermacora | Clubhouse Ambassadors’ Corner 43:06
43:06 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب43:06
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2256 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Nicola Ermacora of Ermacora winery. Today’s learning objectives: To brush up on the characteristics, terroir and wines associated with the Friulano grape variety To understand and recognise the key characteristics and attributes of the Pignolo grape Co-Moderator – Anna Obuhovskaya Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant. Connect: Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ About the guest: Nicola Ermacora was born and raised in his family’s vineyards in Friuli, where winemaking has been a tradition since 1922. With a background in engineering and experience at renowned Champagne maisons, he returned to pursue his childhood dream: growing the finest Tocai Friulano grapes to craft the most joyful wine. A patient observer, he embraces regenerative agriculture to enhance his family’s legacy while protecting nature. In his free time, he experiments with farming and makes honey with his wife. A true adventurer, he prefers 100 thousand million stars to five-star hotels, recently camping across Costa Rica, Namibia, Tanzania, and New Zealand. Connect: Facebook: https://www.facebook.com/ermacora.winery Instagram: https://www.instagram.com/ermacora_winery/ Website: https://www.ermacora.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!…
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Italian Wine Podcast
1 Ep. 2255 Amie Ward | Voices with Cynthia Chaplin 43:06
43:06 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب43:06
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2255 in which Cynthia Chaplin interviews Amie Ward in this installment of Voices on the Italian Wine Podcast. Amie is an award-winning bartender and health and well-being advocate in the hospitality sector. About today’s guest: Amie Ward is a Baltimore-based bartender, ACE Certified Health Coach, FMT Mobility Specialist, and holds Bachelor’s and Master’s degrees in Kinesiology from the University of Maryland College Park. She founded The Healthtender in 2017 and also serves as Executive Director of Safe Bars , Online Program Director for HEARD , and President of the Baltimore Bartenders' Guild . Amie has been outspoken on health, equity, and safety in the hospitality industry, and provides training, education, and unrestricted access to wellness resources through these organizations. Connect: Website: https://www.thehealthtender.com Instagram: https://www.instagram.com/thehealthtender/ Facebook: https://www.facebook.com/thehealthtender/ About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: www.instagram.com/italianwinepodcast/ Facebook: www.facebook.com/ItalianWinePodcast Twitter: www.twitter.com/itawinepodcast Tiktok: www.tiktok.com/@mammajumboshrimp LinkedIn: www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!…
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Italian Wine Podcast
1 Ep. 2254 Anna Paola Barberi of Colle Massari | Wine, Food & Travel with Marc Millon 31:37
31:37 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:37
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to episode 2254 of the Italian Wine Podcast, and episode 179 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Anna Paola Barberi of Colle Massari Wine Estates situated in the heart of Tuscany. More about today’s guest: Since 2022, Anna Paola Barberi has been the Marketing and Communications Director at ColleMassari Wine Estates, overseeing the strategy and international growth of its four brands: Grattamacco, Poggio di Sotto, San Giorgio, and ColleMassari. She manages both domestic and international marketing, brand identity, digital strategies, and customer experience, and led the partnership with Alinghi Red Bull Racing for the America’s Cup. A Bocconi University graduate in economics, Anna has extensive experience in marketing for consumer goods and luxury brands, with roles at Sammontana, Bolton Group, and Carapelli. Over the last decade, she’s focused on the wine industry, holding senior positions at Marchesi Frescobaldi and obtaining the AIS Sommelier diploma and WSET Level 2 certification. In 2024, she was included in Forbes Italia’s list of the 100 Marketing and Communications Directors. Connect: Website www.collemassari.it www.collemassarihospitality.it Instagram ColleMassari ColleMassari Hospitality LinkedIn ColleMassari Facebook ColleMassari ColleMassari Hospitality More about the host: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!…
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Italian Wine Podcast
1 Ep. 2253 Barbara Fitzgerald interviews Bobby Domenick | Masterclass US Wine Market 31:19
31:19 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب31:19
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Episode 2253 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews Bobby Domenick, the general manager of one of Philadelphia’s most famous restaurants, Vetri. More about the guest: Bobby Domenick is the general manager of one of Philadelphia’s most famous restaurants, Vetri, known for its stunning Italian food and wine and exceptional service. Bobby is a certified sommelier and Italian Wine Ambassador. Connect: Website: https://vetricucina.com/ Instagram: https://www.instagram.com/bobby_domenick/ LinkedIn: https://www.linkedin.com/in/bobby-domenick-14a5a5105/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
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Italian Wine Podcast
1 Ep. 2252 Giulia Stocchetti interviews Valerio Di Mauro | Next Generation 26:31
26:31 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب26:31
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to the Next Generation and Episode 2252 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Valerio Di Mauro, owner of Colle Picchioni, a traditional winery in Lazio. More about today’s guest: Valerio Di Mauro is owner of Colle Picchioni, a traditional winery in Lazio, begun in 1976 when it was founded by his grandmother, Paola Di Mauro. Having started studying law, he chose a career in winemaking, bringing innovation and imagination to the family property. Today, he manages the winery and winemaking, taking care that each bottle conveys Castelli Romani volcanic terroir in a new and individualistic manner. Continuing with traditional methods, but with new experiments, such as producing a Metodo Classico spumante with a re-emerged variety, Giulia, he remains committed to both narrative and sustainability, working to transmit Colle Picchioni's soul to Italian and international wine drinkers alike. Connect: Website: https://collepicchioni.it/ Instagram: https://www.instagram.com/collepicchioni/ LinkedIn: https://www.linkedin.com/company/colle-picchioni-winery More about today’s host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!…
مرحبًا بك في مشغل أف ام!
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Daily Deals
مشابه لـItalian Wine Podcast
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