Can a burger save us?

Instigators of Change

Patrick Brown makes burgers for a living, but he’ll tell you without hesitation: he has no interest in making burgers. So how did a Stanford biochemist - who happily studied cells in a lab - end up trying to revolutionize fast food? He talks to us about why he felt compelled to quit his job, how he thinks burgers could help save us from economic and environmental catastrophe, and why being in the fast food business has been, well, a bit of a culture shock.