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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves with Nicola Twilley
Manage episode 439648833 series 3600053
المحتوى المقدم من Inquiring Minds and Indre Viskontas. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Inquiring Minds and Indre Viskontas أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Did you know that many apples sold in stores are nearly a year old by the time you get to buy them?
Indre sits down once again to talk with science journalist and non-fiction author and co-host of the award-winning Gastropod podcast, Nicola Twilley, about a project she has been passionately working on for the last 15 years, her new book “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves”.
Her latest book covers the effect of the less well-known process of the food’s farm-to-table journey: refrigeration. Together they explore the unknown data, effects, and consequences of it.
From the challenges of working in a cold storage warehouse, such as its negative effects on cognitive function and physical performance, the complexities and technologies of food preservation, to the environmental impact of refrigeration and alternatives to this energy-intensive process.
Listen in to dive into a hidden in plain sight but crucial pillar of our modern society.
Links:
Inquiring Minds Homepage: https://inquiring.show/
Support the show: https://www.patreon.com/inquiringminds
See https://omnystudio.com/policies/listener for privacy information
Nicola’s Website: https://www.nicolatwilley.com/
Nicola’s New Book: Frostbite
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