Adrian Martin on cheffing "Below Deck," settling down, and honor

Hungry for More : an Epicurean's Dilemma

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew up working in Dad's restaurant in St. Martin and went to culinary school in France at the age of 16. He did a lot of cheffing on yachts, did some culinary tours across the country, and recently decided to settle down in Oregon. Adrian and Trish talk a a lot about food, the challenges and appeal to cheffing on yachts, and his current gig cooking in a tasting room.