Eating India, One State at a Time

Grand Tamasha

Zac O’Yeah is a Swedish novelist, rock musician, and author of the Majestic Trilogy—a trio of detective stories set in his adopted home of Bengaluru. And if that were not enough, he’s also the author of the brand-new book, The Great Indian Food Trip: Around a Subcontinent à la Carte.

In the book, O’Yeah catalogues his travels crisscrossing India on a gluttonous search for the best food and drink—from the pickled mussels of Kerala to the goat’s brain of Mumbai’s Irani cafes and the signature masala dosas of Mysore. The book offers readers a mouth-watering, whirlwind tour of Indian cuisine.

On this week’s show, O’Yeah joins Milan to talk about the culinary wonders of India. They discuss the simple pleasure of Koshy’s in Bengaluru, where to eat proper “club” food, and the surprising “pizza-lovers’ paradise” that is Puducherry. Plus, O’Yeah dishes about his boozy night drinking caju in Goa with writers Orhan Pamuk and Amitav Ghosh and reveals what Indian dishes are on his list of essentials.

Episode notes:

1. Sidharth Bhatia, “An Eating and Drinking Tour of India, With Some Misadventures Along the Way,” The Wire, July 8, 2023.

2. Zac O’Yeah, “A culinary trip across Southeast Asia,” Indian Express, January 6, 2024.