Trendspotting Thursday: Lab-grown meat

Good Morning Cape Town with Lester Kiewit

It has been possible to “grow” meat in a laboratory through the collecting of stem cells from an animal and creating an environment in which the building blocks of muscle and other organs can grow, resulting in cultured meat. Lester Kiewit speaks to Kirsty Bisset, MD of HaveYouHeard Marketing, about the possibilities this can bring.

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