539 subscribers
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
Grow Your Own in 2025
Manage episode 458977856 series 35186
Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round.
First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location.
And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest.
Host: Gareth Richards
Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber
Links:
RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs
475 حلقات
Manage episode 458977856 series 35186
Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round.
First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location.
And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest.
Host: Gareth Richards
Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber
Links:
RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs
475 حلقات
كل الحلقات
×![Artwork](/static/images/128pixel.png)
1 Sowing Success: Garden Planning & Front Garden Inspiration 32:55
![Artwork](/static/images/128pixel.png)
1 From beak to branch - how gardeners can help our feathered friends 32:43
![Artwork](/static/images/128pixel.png)
1 Unlocking the potential of your garden in midwinter 28:03
![Artwork](/static/images/128pixel.png)
1 Winter pruning, alpine plants, and the beauty of hedgerows 32:16
![Artwork](/static/images/128pixel.png)
1 Festive foliage and natural decorations 23:26
![Artwork](/static/images/128pixel.png)
1 Great garden reads and botanical books 33:05
![Artwork](/static/images/128pixel.png)
1 Indoor passionflowers, Begonias, and miniature Christmas cactus 42:55
![Artwork](/static/images/128pixel.png)
1 Medlars, Ornamental Grasses, and Elizabeth Blackwell 37:12
![Artwork](/static/images/128pixel.png)
1 Hedgehogs, Houseplants and Homegrown veg 32:45
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.