EP27: FEW Spirits, Craft Spirit Appreciation 101, Barrel Aging, Bourbon

Full Grain Podcast with Nick Horween and Phil Kalas

المحتوى المقدم من Phil Kalas, Nick Horween, Phil Kalas, and Nick Horween. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Phil Kalas, Nick Horween, Phil Kalas, and Nick Horween أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

1+ y ago 1:35:30

MP3•منزل الحلقة

Meet Paul Hletko, the mastermind behind FEW Spirits, a craft distillery in Chicago that creates award-winning spirits with a twist. Paul shares his insights on how to savor the flavors of craft spirits, what makes a good fermentation base, how barrel aging works, and what distinguishes bourbon, scotch, and single malt. He also talks about the latest trends in non-alcoholic drinks and how they compare to their boozy counterparts.
0:00 Collaborations

3:11 Craft Spirit Appreciation 101

24:42 Getting into Distilling

32:53 How Spirits are Made

32:23 Fermentation Source: Comparing Corn vs. Wheat

46:58 Before Few Spirits

48:56 Barrel Aging

58:38 Bourbon, Scotch, White Oak, Coopers, Single Malt

1:12:20 What is Few Spirits known for?

1:21:25 Non-Alcohol Beverage Trends

1:25:44 US Government Formula Approvals from TTB

1:28:21 Favorites
https://www.fewspirits.com/
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