S1 Episode 12: Tasting Beer For Your Job

From Maine, With Love - An Allagash Brewing Podcast

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Know What You See with Brian Lowery

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Flight of the Monarchs: Jaime Rojo on Beauty and Conservation 31:01

منذ 12 يومًا31:01

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31:01

National Geographic photographer and conservationist Jaime Rojo has spent decades capturing the beauty and fragility of the monarch butterfly. Their epic migration is one of nature’s most breathtaking spectacles, but their survival is under threat. In this episode, Jaime shares how his passion for photography and conservation led him to document the monarchs’ journey. He and host Brian Lowery discuss the deeper story behind his award-winning images, one about resilience, connection, and the urgent need to protect our natural world. See Jaime's story on the monarch butterflies at his website: rojovisuals.com , and follow Brian Lowery at knowwhatyousee.com .…

منذ عامين 58:19

MP3•منزل الحلقة

Beer sensory is a fancy way of saying "tasting beer." It's also a fancy way of tasting beer, because it aims to break down why beer tastes the way it does, and how we can go about making beer taste consistently delicious, every single brew. If that sounds interesting, it's because it is! And, in this episode, we dive deep into our sensory program with Karl, our beer-tasting guru here at Allagash.

35 حلقات

#Food #Arts #Allagash Brewing Company #Allagash #Allagash Brewing #Beer #Brewery #Brewing #Maine #Portland #Business #Lifestyle

S1 Episode 12: Tasting Beer For Your Job

From Maine, With Love - An Allagash Brewing Podcast

published منذ عامين

MP3•منزل الحلقة

35 حلقات

#Food #Arts #Allagash Brewing Company #Allagash #Allagash Brewing #Beer #Brewery #Brewing #Maine #Portland #Business #Lifestyle

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1
S3 Episode 10: Ski House Party 25:55

منذ عام واحد25:55

25:55

You love it, you really love it. We’re talking about Ski House, our big Belgian-style white beer brewed with ginger—the main subject of our most recent episode. And we're focusing on it because you all have been enjoying this beer so much, we've had to brew way more than we originally planned. Cool! In the episode, you’ll learn more about the beer’s historic origin, the story behind the beer label design, as well as why our birding-enthusiast employees weren’t too happy about a previous version of the beer. Plus, hear more about our upcoming events, and a very cool concert featuring Maine’s own Julia Gagnon, here at the brewery.…

1
S3 Episode 9: Real Spooky Stories 27:26

منذ عام واحد27:26

27:26

Thrills. Laughs. And spine-tingling tales. In honor of Haunted House, our seasonal-favorite dark hoppy ale, we're recounting some real spooky stories to pair with the beer's haunting notes of cocoa, coffee, and devilish hint of hops. Sit back in your creakiest chair, crack open a Haunted House, and enjoy these personal spooky stories from Allagash staff, as well as historically creepy tales from all over Maine.…

1
S3 Episode 8: For the Love of Lager 42:01

منذ عام واحد42:01

42:01

With the arrival of Allagash Lager, our easy-drinking, crisp, and refreshing new release, we wanted to go on a trip down lager (memory) lane, to look back at all of the innovative, interesting, and totally unexpected lagers that came before it. We also talk about the development of this lager itself, and how it came down to a very difficult choice between three, very highly rated, lager recipes. Brett is joined by lager aficionado (and R&D Brewer) Corey McNutt and Hospitality Director Emily Wallace to give a full perspective, both inside the brewery and out, of our lager-brewing trajectory.…

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S3 Episode 7: Hazy Days 26:33

منذ عام واحد26:33

26:33

We got some pretty amazing comments when we announced the release of our Hazy IPA. (Two of these are true, one is not.) 1: Never thought I’d see the day 😍 2: Definitely one of the four horsemen of the beer apocalypse 3: I’m going to name my baby Allagash Hazy IPA In our latest podcast, we had our brewmaster read and react to comments like these, and more! Plus, we talked about our thought process behind the recipe, as well as the finished product. Give it a listen!…

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S3 Episode 6: Introducing Allagash Hop Water 27:56

منذ عام واحد27:56

27:56

Are you looking for a zero carb, zero calorie, zero alcohol, carbonated drink that combines the best of hoppy aromatics with the refreshment of a classic seltzer? First, wow, that's a specific thing to look for. And second, you're in luck, because, we now make exactly that: Allagash Hop Water. In this episode you'll hear from Zach and Matthew of our Quality team, who were behind the creation of our extremely tasty new sparkling citrus hop water. Available right now!…

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S3 Episode 5: Competitions, Judging, and Award-Winning Beers 44:35

منذ عام واحد44:35

44:35

Allagash White is the most-awarded wheat beer in the world. And as of its silver medal win at the Great American Beer Festival in 2024, Allagash Tripel is also the most-awarded beer of its style. In this episode, we sit down with Brewmaster Jason Perkins and Sensory Program Manager Karl Arnberg to dig deep on beer awards. What does it take to brew an award-winning beer? How are beers even judged? And what indeed are the top beer-judging competitions in the world? If you've ever wanted to go behind the scenes in the competition beer world with two experienced beer judges, wait no longer: this episode is for you.…

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S3 Episode 4: The #1 Thing to do in Portland, Maine 37:18

منذ عام واحد37:18

37:18

We're lucky to be living in a city with a ton, ton, ton, of amazing things to do, eat, see, and experience. That fact makes us even more grateful for our ranking on Tripadvisor , which states that visiting the Allagash Tasting Room is the #1 thing to do in Portland, Maine . In fact, our guests—our wonderful, sweet, smart, kind guests—have ranked us so highly, so consistently, that in 2023 we won a Travelers' Choice award, placing us in the top 10% of highest-rated attractions, worldwide. In this episode, you'll hear directly from Emily Wallace, our Hospitality Director, all about how we go about making sure all of our guests have the best experience possible while visiting us.…

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S3 Episode 3: Behind the Scenes with Tours and Tastings 38:19

منذ عام واحد38:19

38:19

What happens at a tour or tasting here at Allagash? Much more than you might have guessed. We've got samples of deep-stash beers able to age beautifully for ten-plus years. We have pours fresh out of the barrel (shhh, don't tell). And we have passionate and extremely knowledgable people like Lindsay Bohanske, this episode's guest, to guide you through it all. Come for a behind-the-scenes look into our tour, food-pairing, and tasting program. Stay for a brief explanation on the origin of agrarian societies.…

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S3 Episode 2: Deep Dive into Berry Wine 52:15

منذ عام واحد52:15

52:15

You in the mood to geek out on wine making? Well, you better be if you're here to listen to the second episode of the third season of our podcast. Liz and Brett are joined by Patrick Chavanelle, Senior R&D brewer, and potentially vintner, here at Allagash. We dive deep into the recent berry wines, berry wine/cider hybrids, and cider that we've created here at the brewery. So pull up a chair and drink deeply of the fruit wine knowledge that Patrick has to impart!…

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S3 Episode 1: Collabs, Seasonals, and Wine, Oh My! 23:47

منذ عام واحد23:47

23:47

In the triumphant return of From Maine, With Love for Season 3, we dive into something all listeners of this podcast can appreciate: beer. First, we chat through two collaborations with Black-owned breweries: Cur-8 and Verb. Then, we dip into the details of our very first "seasonal" beer by having a brewery-side chat with Joe Jr., the brewer who came up with the beer's recipe. And we end by talking about our brand new, absolutely delicious house-made blueberry wine (and another secret blend you'll have to listen to the pod to hear about). If that doesn't sound interesting to you, please go on with your life in peace and happiness forevermore. If it does, give it a listen. Thanks, as always, for your support!…

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S2 Episode 9: Diving Deep on Company Culture 36:59

منذ عامين36:59

36:59

In this episode, we're joined by Allagash HR Director Celine Frueh to get into the nitty gritty of building positive company culture. This was a fascinating conversation that touches on all sorts of topics like: how we use a yearly employee survey to figure out the biggest spots for growth, how to preserve the things people love as the company grows, and the business case for giving employees a sabbatical. If you have even a passing interest in the ins and outs of good workplace vibes, this one is for you.…

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S2 Episode 8: Partnering with Portland Trails 58:54

منذ عامين58:54

58:54

Did you know: there’s a trail head within 10 minutes of every home in Portland, Maine? That’s thanks to the great work our friends at Portland Trails have been doing to make our city more accessible and connected through outdoor space. And we’re committed to a 3-year, $30,000 partnership, called Healthier Neighborhoods for All . Its goal is to help Portland Trails reach more of Portland’s immigrant community to help them experience the benefits of their extensive trail system.…

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S2 Episode 7: Homebrewing Q&A with the Experts 47:40

منذ عامين47:40

47:40

We have a bevy of homebrewers at Allagash, so when a fan suggested we host a homebrewing Q&A, we did! In this podcast, we're joined by three seasoned, professional brewers in Patrick Chavanelle, Katie Beaucage, and Corey McNutt. In it, we take fans' online questions and basically break them out into novice, intermediate, and expert-level questions. The best part? We suspect you'll learn quite a bit along the way, no matter your level. So come along and hear all about homebrewing.…

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S2 Episode 6: Keeping Our Water Source Clean 50:16

منذ عامين50:16

50:16

Since we started in 1995, every single Allagash beer has been brewed with water that came from Sebago Lake. This pristine, and plentiful, water source is amazing in its own right: there's enough water in Sebago Lake to give every person on earth 100 gallons each, and still have water left over. And, like all good things, we need to make sure that we preserve it. In this episode, we talk with Paul Hunt of the Portland Water District and Matt Markot of Loon Echo Land Trust—both members of Sebago Clean Waters, a nonprofit partner of ours that is working to preserve Sebago Lake. You'll learn some staggering facts about our amazing water source, the strides Sebago Clean Waters is making in preserving it, and what you can do to help!…

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S2 Episode 5: Explore The Cellars 35:49

منذ عامين35:49

35:49

What will you find inside The Cellars at Allagash? In this episode, we're joined once again by Certified Cicerone and Hospitality Specialist Lindsay Bohanske to dive into everything involved in a Cellars experience. The types of beers you'll taste. The things you'll learn. And the fact that every visit is built to be enjoyed by beer novices, beer experts, and anyone in between.…

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