Collaboration Leads to Innovation on Equipment Design

Food Processing’s Food For Thought Podcast

To be successful in the food and beverage processing world, processors must keep up with the ever-increasing pace of innovation in operations. Plant and equipment design standards are always on the move, and we spoke with Paul Krechel, vice president of Sales, Service and Parts for Deville Technologies to get his take on how collaboration between processors and vendors can help the industry keep up.

This episode is sponsored by Deville Technologies.

Read the transcript of this episode on Food Processing's web site.